Cocktails have become a staple of our parties, so why not make a special Christmas cocktail? In this article, we take a look at the origins of this barbaric word, and meet the owners of the House Gardencocktail bar , whohave agreed to share one of their recipes with us... with a wine base!
Cocktail, what a strange word. If you look into its origins, it's hard to find a precise explanation. There are several theories, each more zany than the last.
House Garden is the new must-have cocktail bar in Paris's Charonne district. With Yann Salentin and Olivier Martinez at the helm, two enthusiasts who have been working in the restaurant business for over 10 years, you're sure to be in good hands!
The concept is simple: to offer low-alcohol signature cocktails (in line with the low ABV (alcohol by volume) trend) for responsible drinking that leaves room for seasonal flavours.
In this bar, almost everything is homemade, and when it isn't, you can be sure that the products are of the highest quality and come from small producers. What makes a House Garden cocktail different from any other cocktail? The homemade syrups and herbs that grow right in the bar, not to mention the personal touch of their creators!
Discover the recipe for the Petit Bouchon made from a dry white wine: Cuvée Carole from Domaine Ventenac!