7 good reasons to (re)discover Beaujolais wines

Beaujolais wines are often underestimated by wine lovers, but they deserve to be rediscovered and appreciated at their true value. Nestled between Burgundy and the Rhone, this wine region offers a richness and diversity of wines that will appeal to the most demanding connoisseurs. In this article, we present seven good reasons to immerse yourself in the world of Beaujolais wines and to savor these unique nectars.

1. An ancestral wine tradition:

Beaujolais has a long history dating back to Roman times. The region's vineyards have been cultivated and pampered for centuries, making the Beaujolais a true cradle of wine-making know-how. The techniques of vine cultivation and wine making have been passed down from generation to generation, preserving a precious heritage and guaranteeing a constant quality of the wines produced.

1. Emblematic grape varieties:

Beaujolais boasts emblematic grape varieties that are at the origin of the reputation of its wines. Gamay reigns as the undisputed master. Considered as the king grape variety of Beaujolais, it offers to red and rosé wines a unique and assertive aromatic palette.

The Chardonnay offers its letters of nobility to the white wines of Beaujolais.

Whether one prefers the fruity and light red wines of Gamay or the fresh and mineral white wines of Chardonnay, Beaujolais offers a varied palette of tastes that will seduce the most demanding palates!

3. The diversity of terroirs:

One of the most remarkable characteristics of Beaujolais is its diversity of terroirs. The region is composed of ten crus, each with its own specific terroir, which gives the wines an extraordinary richness and variety. Each Beaujolais cru reveals unique characteristics that are reflected in the wines.

Take for example Fleurie, which is known for its finesse and elegance or Moulin-à-Vent which is known for its power and structure.

These examples represent only a fraction of the Beaujolais crus and the diversity of terroirs they offer. Each cru, whether Juliénas, Saint-Amour, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Régnié, Côte-de-Brouilly or Brouilly, offers a unique experience and a specific palette of flavors.

It is this variety that makes Beaujolais a must-see destination for connoisseurs and wine lovers in search of new sensations and unique taste experiences!

4. Famous "primeur" wines

Beaujolais Nouveau wines hold a special place in the world of wine, and Beaujolais Nouveau has become a real institution in France. Every year on the third Thursday of November, wine lovers around the world eagerly await the arrival of Beaujolais Nouveau. It is always a time of celebration!

Beaujolais Nouveau is a unique wine. It is produced from the Gamay grape variety, and its particularity lies in its rapid vinification. After the harvest, the grapes are quickly pressed and fermented for only a few weeks. This method results in a fresh, fruity and light wine with an incomparable vivacity.

5. Surprising wines to keep

Beaujolais is not just about the famous Beaujolais Nouveau. The region produces above all wines of exceptional quality. Among the Beaujolais crus are such renowned appellations as Morgon, Brouilly and Côte-de-Brouilly, which offer wines capable of aging gracefully and surprising the most demanding palates.

Their aging potential allows wine lovers to discover complex flavors and aromas that develop over time. Whether for tasting in a few years or for building a personal collection, Beaujolais wines for aging offer a unique and rewarding sensory experience.

6. A gastronomy in its own right :

Beaujolais wines are not just for tasting, they also pair beautifully with regional cuisine, making tasting a gastronomic experience in its own right.

When it comes to charcuterie, Beaujolais is a favorite choice. The region's light, fruity red wines pair perfectly with the delicious hams, sausages and terrines of the region.

Goat's cheese, a specialty of Beaujolais, is also a perfect match for Beaujolais wines.

Whether it's roast poultry, coq au vin or chicken fricassee, Beaujolais red wines bring a finesse and freshness that perfectly match the delicate texture and subtle flavors of the poultry.

Whether you choose a traditional dish or venture into more daring culinary creations, you will find Beaujolais wines to be faithful table companions, ready to enhance every bite.

7. Natural and environmentally friendly wines:

Beaujolais winemakers are committed to the environment and adopt environmentally friendly viticultural practices. More and more of them have chosen organic and biodynamic agriculture, abandoning the use of chemicals and favoring more natural methods.

They contribute to the preservation of local biodiversity, the health of the soil and the reduction of the impact on the surrounding ecosystems. Moreover, these environmentally friendly practices are reflected in the quality of the wines produced, offering more natural, pure and expressive wines.