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Mets & Vins - Que boire avec du porc au caramel ? - Les Grappes
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What to drink with caramel pork?

If you are in a hurry On the red side, the wines of the Rhone Valley: the Rasteau Dry and young wines: Languedoc Grès de Montpellier, or red Côtes du Rhône. White wines: Banyuls, or Côtes du Rhône red...

Mets & Vins - Que boire avec un carré d'Agneau ? - Les Grappes
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What to drink with a rack of lamb?

Another dish that we don't think about often enough. An ideal Spring dish! A dish to rediscover a meat on its own, among other meats. The rack of lamb is not a meat like ...

Mets & Vins - Que boire avec une crêpe sucrée ? - Les Grappes
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What to drink with a sweet pancake?

If you are in a hurry The wines of the Loire are perfect for their finesse and fruitiness. Try a Vouvray, it is the perfect appellation for sweet and festive matches. To be original and...

Que boire avec des insectes ? - Mets & Vins - Les Grappes
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What to drink with bugs?

We didn't envy the Koh-Lanta candidates, yet bugs have become trendy! Rumour has it that beef will soon disappear from our plates, replaced by these little arthropods...

METS & VINS Que boire avec des ravioles de Romans aux feuilles de blette et noix de pécan grillées ? - Les Grappes
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What to drink with Romans ravioli with chard leaves and roasted pecans?

Do you know the ravioli from Romans? Also known as Raviole du Dauphiné, this stuffed pasta speciality is a perfect example of a product that plays both sides of the coin: terro...

Que boire avec du Biltong ? - Mets & Vins - Les Grappes
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What to drink with Biltong?

Do you know the Biltong? Of course I do! A culinary speciality that comes directly from South Africa. A recipe based on beef slowly and lovingly dried after marinating in a melon...

METS & VINS Que boire le lundi de Pâques ? - Les Grappes
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What to drink on Easter Monday?

After the winter numbness, Easter Monday marks the awakening of our senses; the lengthening days, the buds that hatch, the bees that forage, the memories of a child who has been with us for so long....

METS & VINS Que boire avec une pizza aux légumes ? - Les Grappes
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What to drink with a vegetable pizza?

If you're going to put vegetables on a pizza to clear your conscience, you might as well accompany them with a glass of wine! If it's sometimes a puzzle to marry tomato sauce with red wine, here's a good idea...

Que boire quand on est au régime ? - Mets & Vins - Les Grappes
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What to drink when you're on a diet?

Is it necessary to give up aperitifs and parties with friends when you're on a diet? No!!! Here's how to reconcile conviviality and calorie calculation (because we're not going to lie to each other, there's bound to be a lot of calories).

Que boire avec une poitrine de porc confite au miel de châtaignier ? - Mets & Vins - Les Grappes
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What to drink with a pork belly confit with chestnut honey?

It's starting to get cold and you'd rather stay warm at home for a nice dinner with your friends? Yves, a Corsican winemaker from Domaine Yves Leccia has the recipe you need to make a good meal....

METS & VINS Que boire quand on veut moderniser le Spritz ? - Les Grappes
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What to drink when you want to upgrade the Spritz?

If the Spritz cocktail appeals so much, it is also due to its many variations, so if you order one, you will probably be told "which one? ». Don't panic! Here are a few receipts...

METS & VINS Que boire avec le risotto aux cèpes de Mathieu ? - Les Grappes
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What to drink with Mathieu's porcini risotto?

Departure for the Domaine du Pesquier, where we meet Mathieu Boutière and his recipe for risotto with porcini mushrooms. In Gigondas, a small Provençal village nestled in the shelter of the Dentelles de Montmirail, we think we're...