The leaves are falling, temperatures are dropping... Isn't it time to declare tartiflette season open? A must for winter evenings, tartiflette is the co...
Savoy cheeses, cheeses from the Swiss canton of Valais, smoked cheeses, Morbier... Generally, the choice is quickly made when it comes to choosing the ideal cheese for a raclette, but it can be...
On the occasion of the Chinese New Year, Les Grappes offers you some food and wine pairings around Chinese gastronomy. Indeed, if you play the game and present a Chinese meal, don't be afraid to try to make a...
At Christmas time, oysters arrive on the tables... this traditional holiday shellfish requires a worthy accompaniment, and wine seems to be the best ally of oysters in...
Another dish that we don't think about often enough. An ideal Spring dish! A dish to rediscover a meat on its own, among other meats. The rack of lamb is not a meat like ...
Pancakes and Candlemas, a whole tradition! Pancakes, we could eat them all year long ! At the beach, in winter by the fire... They are suitable for all seasons, so much so that they are...
Hams, rillettes, pâtés, sausages ... Products of our terroir as much as wine, delicatessen are the delight of young and old alike throughout the year. They are appreciated ...
The beginning of July does not rhyme with aperitifs on the terrace and idleness for everyone. For some, it is also a decisive moment in their future lives! Indeed, the students who have ...
After the budget and the vin d'honneur, it's time for what will be one of the highlights of your wedding: the meal. I'm sure you've taken the time to carefully choose the food and wine...
We were looking forward to it, here it is at last: summer is back. And to quench your thirst, what better than a good ice cream with fruity flavours? Or a glass of rosé on the terrace? Yes, there is.