Autumn is the season of new wines. These wines of the year, just fermented, quickly taken out of their vats, juvenile, fresh, fruity and crisp, are consumed in the first months ...
It is claimed that there are rules to follow when it comes to food and wine pairings. Others will talk about individual tastes. Some even speak of a guide to food and wine pairing. This is for the ...
Updated on December 14, 2022 Need some warmth and exoticism? What if we brought the sun into our plates? What wine to serve with a sausage rougail? How far away are the days when you ...
If you're going to put vegetables on a pizza to clear your conscience, you might as well accompany them with a glass of wine! If it's sometimes a puzzle to marry tomato sauce with red wine, here's a good idea...
Should we give up having drinks and parties with friends when we are on a diet? No! Here's how to reconcile conviviality and calorie counting (because let's face it, there's bound to be some ...
A family recipe, rather cheap and tasty, Basque chicken can also be a little headache when it comes to marrying it with a wine. White meat often calls a white wine, my...
Colourful, crunchy, tasty, the bo bun is the fashionable dish of the moment! You are probably wondering what wine to pair with this dish of Vietnamese origin. White, red or rosé, the three colors ...
If you're in a hurry An Alsatian white wine: an Alsatian sylvaner. A Pinot gris, or a Muscat. A wine from the Rhone Valley : Saint-joseph. To be original, taste a red Beaujolais. To be drunk at...
Let's get back to the truth about cooking pasta with carbonara (with a glass of wine, it's even better)! As Italy is not the homeland of fresh cream, one wonders why it was used...
The winter is well settled and many of us will be taking to the ski slopes in the coming days. Who says ski says tartiflette, raclette, fondue and mulled wine! For a change from the traditional...
Soulless cheese, sizzling nostrils under resistance, I'm bored with my traditional raclette. So let's dust off this ancient recipe! No to the notices of joyful flaps, long live diversity...
Want to make a rustic, traditional and convivial dish? Last weekend we enjoyed an absolutely delicious pot-au-feu. And I only recommend one wine with the stew: a Bourgog...