Today, Raphaël Potard, home chef at La Belle Assiette in Bordeaux, shares with us his flagship recipe: Pear poached in Pécharmant, creamy chocolate and royal dried ice cream. A chef's recipe, you'll...
Preferences among the mustards: fine, strong, old-fashioned... Rabbit legs in mustard or the impression of tasting 5 mustards at the same time. But if you know those two little mor...
Feeling fresh? Don't worry, salad doesn't necessarily rhyme with plain water... but rather with a feast. To the fateful question, can you drink wine with a salad? We're telling you a great...
The production region of the Crozes-Hermitage, Hermitage and Saint-Joseph appellations is also the region of production of the famous Valrhona chocolate, well known to the great French chefs and pastry chefs. And the ...
The base of the meal that everyone loves or has loved: the fried burger. The fried burger alone represents the very simplicity of pleasure! So from time to time the accompa...
A great classic of the main courses, tournedos is a "must" of red meat. A meat that can perhaps be drunk with more than 100 different wines (appellations). So as d'ha...
To finish your meal in honour of the Chinese New Year, you can choose to present Coconut Balls, or Coconut Balls to be accompanied by wine. The time has come to choose the coconut ball...
If you are in a hurry: what wine to serve with mussels? Mussels can be part of the classic "seafood/dry white wine". Here are some suggestions of wines that will go well with mussels...
If you are in a hurry Depending on the school, one can vary between a dry and powerful white wine as in Alsace or the Riesling Grand Cru which will adapt very well to support the flavours of the Baeckeoffe....
Autumn is the season of new wines. These wines of the year, just fermented, quickly taken out of their vats, juvenile, fresh, fruity and crisp, are consumed in the first months ...
It is claimed that there are rules to follow when it comes to food and wine pairings. Others will talk about individual tastes. Some even speak of a guide to food and wine pairing. This is for the ...
Updated on December 14, 2022 Need some warmth and exoticism? What if we brought the sun into our plates? What wine to serve with a sausage rougail? How far away are the days when you ...