Our advice to restaurateurs

Nos conseils aux professionnels - Les 3 indications obligatoires sur sa carte des vins - Les Grappes
#Our advice to restaurateurs

The 3 compulsory indications on the wine list

Updated November 29, 2022 To create a wine list, you must first find wines. And once this task is accomplished, the work is not finished, it must be conceived and put into form...

Nos conseils aux professionnels - Ouvrir un bar à vin - Les Grappes
#Our advice to restaurateurs

Open a wine bar

Updated November 29, 2022 Who has never thought of opening a bar? Go from dream to project, and open your own wine bar thanks to the advice of our teams at Les Grappes. In this article we will discuss the...

Nos conseils aux professionnels - Nos astuces pour conserver une bouteille de vin ouverte - Les Grappes
#Our advice to restaurateurs

Our tips for keeping an open bottle of wine

Updated November 29, 2022 This article is mainly intended for restaurant owners who offer wine by the glass. With this practice you open bottles without finishing them, it is a good idea to...

Nos conseils aux professionnels - Comment fixer les prix de sa carte des vins ? - Les Grappes
#Our advice to restaurateurs

5 things to know about setting the right prices on your wine list

Updated November 29, 2022 Pricing is critical to the sustainability of your business. It allows you to establish a margin on your sales, but also to challenge the competition...

Nos conseils aux professionnels - Comment bien servir le vin au restaurant - Les Grappes
#Our advice to restaurateurs

How to serve wine well in a restaurant

Updated November 29, 2022 For a restaurant, wine service is one of the key points of an impeccable service quality. It is not enough to simply take the bottle out of the cellar: there are ...

Nos conseils aux professionnels - La réglementation du vin au verre - Les Grappes
#Our advice to restaurateurs

The regulation of wine by the glass

Updated November 29, 2022 The practice of serving wine by the glass is becoming more and more widespread. It is therefore subject to regulation in order to control abuses and preserve the quality of the wine...

Nos conseils aux professionnels - Comment développer ses ventes avec le vin au verre ? - Les Grappes
#Our advice to restaurateurs

How to develop sales with wine by the glass?

Wine by the glass allows the customer to consume small quantities of quality wines. Consumers are turning more and more to this method of consumption because it allows access to great wines...

Nos conseils aux professionnels - Comment former ses serveurs à la vente et au service de vin ? - Les Grappes
#Our advice to restaurateurs

How do you train your waiters to sell and serve wine?

The secret to a good establishment's success would undoubtedly be impeccable service. Indeed your servers are the only intermediary between your products and the customers. As far as the customers are concerned, they are the ...

https://www.lesgrappes.com/vin-professionnel
#Our advice to restaurateurs

How to become a sustainable restaurant?

What makes you choose one restaurant over another? The price of the menu? The menu? The type of cuisine? Its proximity to where you live? The decoration of the place? P...

Nos Conseils aux restaurants - Mais pourquoi les hommes ont pris tant de place dans le monde de la restauration - Les Grappes
#Our advice to restaurateurs

But why have men taken up so much space in the restaurant business?

Paul Bocuse, Guy Savoy, Cyril Lignac or Michel Bras, these French chefs are certainly familiar to you and you could quote more without too much difficulty. But what about the chefs that you...

Nos Conseils aux restaurateurs - Les outils de gestion des stocks pour un caviste ou dans la restauration - Les Grappes
#Our advice to restaurateurs

Stock management tools for a wine merchant or in the restaurant business

Managing stocks is never easy for a restaurateur or a wine merchant: monitoring incoming and outgoing goods, knowing when to recommend without being overstocked or out of stock...

Nos Conseils aux restaurateurs - Topping aide les restaurateurs à trouver les bons outils - Les Grappes
#Our advice to restaurateurs

Topping helps restorers find the right tools

A "topping" is the little extra ingredient that sublimates your dish! The new Topping platform, the toolbox designed for catering professionals, is precisely "that little extra ingredient" that will make your dish...