Our advice to restaurateurs

Nos conseils aux professionnels - Comment accroître sa notoriété en diversifiant son restaurant ? - Les Grappes
#Our advice to restaurateurs

How can you increase your notoriety by diversifying your restaurant?

Making your restaurant profitable, especially during off-peak hours, can be a good way to expand your customer base and increase your brand awareness. To do this, you need to diversify and expand your offer...

Nos conseils aux professionnels - Les 10 médias ou blogs à suivre quand on est restaurateur - Les Grappes
#Our advice to restaurateurs

The 10 media or blogs to follow when you're a restaurateur

The catering industry is a sector that is constantly evolving and to stay in the loop, there is nothing like keeping up to date on its developments and receiving useful advice on a regular basis. No...

Nos Conseils aux restaurateurs - Comment lutter contre le no-show dans son établissement ? - Les Grappes
#Our advice to restaurateurs

How to fight the no-show in his establishment?

With hundreds of reservations every day and only a portion that actually leads to a busy table, the no-show spares no establishment. This practice consists of booking in a restaurant or a restaurant with a...

Nos conseils aux professionnels - 10 erreurs à ne pas faire sur sa carte des vins - Les Grappes
#Our advice to restaurateurs

10 mistakes not to make on your wine list

10 mistakes not to make on your wine list Making a wine list is not always easy: you have to know what information to put on it, what formatting to adopt, how to classify ...

Nos Conseils aux restaurateurs - 6 conseils pour lutter contre le gaspillage alimentaire dans son restaurant - Les Grappes
#Our advice to restaurateurs

6 tips to fight against food waste in your restaurant

In France, in collective and commercial catering, food waste represents 1.6 million tons of waste every year, that is to say more than 58% of food waste comes from the catering industry.

Nos Conseils aux restaurateurs - Pourquoi et comment développer un coin épicerie dans son restaurant - Les Grappes
#Our advice to restaurateurs

Why and how to develop a grocery corner in his restaurant?

Diversifying your restaurant is a real way to develop your clientele and differentiate yourself from the competition, and one of the ways to do this is to have a grocery corner or shop in your restaurant...

Nos conseils aux restaurateurs - Préparer votre terrasse pour l'été - Les Grappes
#Our advice to restaurateurs

Preparing your terrace for the summer

It's official: it's Wonderful! With the blue sky and the arrival of fine weather, everyone has only one desire: to settle down on the terrace to enjoy the first rays of sunshine and a glass of wine!

Nos conseils aux restaurateurs - Comment améliorer la réputation en ligne de son établissement ? - Les Grappes
#Our advice to restaurateurs

How can you improve your online reputation?

Internet, this word is an integral part of our vocabulary and daily life. The first reflex today when looking for something is to go and look on the Internet. It works as well...

Nos conseils aux professionnels - Les 3 indications obligatoires sur sa carte des vins - Les Grappes
#Our advice to restaurateurs

The 3 compulsory indications on the wine list

To create your wine list, you first have to find wines. And once this task has been accomplished, the work is not finished, the wine list must be designed and formatted. Beyond the wine...

Nos conseils aux restaurateurs - Comment faire de sa carte des vins un atout pour son hotel ? Les Grappes
#Our advice to restaurateurs

How to make your wine list an asset for your hotel?

Every wine list must respect certain basic rules but when it comes to a wine list in a hotel, other specificities are added and you have to be very careful not to overlook them.

Nos conseils aux professionnels - En quoi consiste le métier de sommelier ? - Les Grappes
#Our advice to restaurateurs

What does the job of a sommelier involve?

The profession of sommelier occupies an important place in the professions around wine. He is the one who selects wines, liqueurs, alcohols in establishments such as restaurants or hotels....

Nos conseils aux professionnels - Nos astuces pour conserver une bouteille de vin ouverte - Les Grappes
#Our advice to restaurateurs

Our tips for keeping an open bottle of wine

This article is mainly intended for restaurateurs who offer the wine by the glass formula. By this practice some bottles are not always finished, and this should not be a problem for you...