Our advice to restaurateurs

Nos Conseils au restaurateurs - Quelles sont les conditions nécessaires pour ajouter une terrasse à son restaurant - Les Grappes
#Our advice to restaurateurs

What are the requirements for adding a terrace to one's restaurant?

Spring is approaching and it's soon time to think about opening or reopening your terrace, which is a definite asset in attracting customers on sunny days. Whether it's the first or the second...

Nos Conseils aux restaurateurs - Les différents types de statuts juridiques possibles pour ouvrir un restaurant - Les Grappes
#Our advice to restaurateurs

The different types of legal status possible for opening a restaurant

You want to open a restaurant but you don't know what kind of legal status to choose? Here we present you with the different possibilities available to you so that this step does not have to be taken....

Nos conseils aux professionnels - Comment faire de sa carte des vins un outil marketing - Les Grappes
#Our advice to restaurateurs

How to turn your wine list into a marketing tool

The wine list is the medium between your products and the consumer. It must therefore be effective, so as to seduce and inform the customer. It is the wine list that promotes the wines. To do this, ...

Nos conseils aux professionnels - Proposer du vin chaud en hiver dans son restaurant - Les Grappes
#Our advice to restaurateurs

Offering mulled wine in winter in his restaurant

Winter has set in and so has the cold that accompanies it. To keep warm, the approach of Christmas and the festive season is a good opportunity to stroll through the Christmas markets and the delicacies they have to offer.

Nos Conseils aux restaurateurs - Calendrier des Marronniers 2020 - Spécial Restauration - Les Grappes
#Our advice to restaurateurs

Chestnut Tree Calendar 2020 - Catering Special

The year 2020 is barely starting to dawn, but already we have to anticipate the events that will punctuate this new year. In order to build customer loyalty and make itself known to new clients, the company must be able to...

Nos conseils aux restaurateurs - Quels vins proposer avec un brunch à la carte de son restaurants - Les Grappes
#Our advice to restaurateurs

What wines to offer with an à la carte brunch in his restaurant?

Brunch is trendy and more and more restaurants are offering it à la carte in their establishments (on Sundays in particular) to allow their customers to benefit from this culinary concept that is becoming increasingly popular....

Nos Conseils aux restaurateurs - Revendeurs : 5 chiffres qui vont vous donner envie de faire une Foire aux Vins dans votre établissement - Les Grappes
#Our advice to restaurateurs

Resellers: 5 figures that will make you want to do a Wine Fair in your establishment?

If you are a wine merchant or if you have a wine department in your establishment, it is difficult not to propose a Wine Fair at this time of the year. The Foire aux Vins is no longer reserved ...

Nos conseils aux professionnels - Quand ouvrir son 2ème restaurant ? - Les Grappes
#Our advice to restaurateurs

When to open his second restaurant?

Opening your own restaurant is never an easy task, but once you've managed to find a concept that works and develop your establishment, it's very tempting to want to continue on this path....

Nos conseils aux professionnels - Les outils digitaux indispensables pour les restaurateurs - Les Grappes
#Our advice to restaurateurs

Essential digital tools for restorers

Digital has made its way into most sectors and the restaurant business is no exception. For the past few years, digital has been inviting itself both at the table and behind the scenes in the catering industry....

Nos conseils aux restaurateurs - Comment financer l'ouverture de son restaurant - Les Grappes)
#Our advice to restaurateurs

How to finance the opening of his restaurant?

Funding as always is the sinews of the war, without it, it is impossible to carry out your projects. This is why we offer you here several methods of financing in order to help you to...

Nos conseils aux professionnels - Comment accroître sa notoriété en diversifiant son restaurant ? - Les Grappes
#Our advice to restaurateurs

How can you increase your notoriety by diversifying your restaurant?

Making your restaurant profitable, especially during off-peak hours, can be a good way to expand your customer base and increase your brand awareness. To do this, you need to diversify and expand your offer...

Nos Conseils aux restaurateurs - Comment lutter contre le no-show dans son établissement ? - Les Grappes
#Our advice to restaurateurs

How to fight the no-show in his establishment?

With hundreds of reservations every day and only a portion that actually leads to a busy table, the no-show spares no establishment. This practice consists of booking in a restaurant or a restaurant with a...