What to drink with rabbit stew?
Rabbit stew, a great classic of French gastronomy. "Civet", derived from the French or Occitan word civet, civet: a dish prepared with onions, garlic or chives. But what a wine with a...
What to drink with Chinese noodles?
This year the Chinese New Year will take place on January 28th. This is the year of the Red Fire Rooster. On this occasion we are going back to some typical Chinese dishes to propose you to match them...
What are the differences between PGI and AOC?
AOC, AOP, IGP... We often notice them on the labels of our bottles. What do they have in common? These three labels indicate the origin of a product. But can you really tell them apart? The G...
Top 5 rarest wines of France
It is in Burgundy that one finds the rarest wines of France ... Such tiny names ... and so much in demand! The world of AOCs (Appellations d'Origine Contrôlée) is decidedly full of surprises...
What to drink with a prime rib?
Prime rib or entrecôte, it's hard to choose! But perhaps, like most French people, you prefer prime rib! For gourmets and meat lovers alike, here's a...
Médoc wines: exploring the red wines of Bordeaux!
Located in the Bordeaux region of France, the Médoc boasts a unique terroir, with the Atlantic Ocean on one side and the Gironde estuary on the other. This wine-growing peninsula extends over 8...
What is yellow wine?
Nicknamed the "Gold of the Jura", vin jaune owes its fame and uniqueness to its unique and mysterious production process. Let's discover the secrets of this beverage, which Louis Pasteur described as "the...
What to drink with salmon?
If you're in a hurry The wine to be drunk with salmon should be light, dry and not have smoky aromas if the salmon is smoked. Muscadet Sèvre-et-Maine, Pouilly-Fumé, Pinot d'Alsace and Picpoul-de-...
What to drink with pancakes?
Celebrating the end of hibernation, fertility or the arrival of pilgrims, many legends are linked to February 2nd. For most of us it is simply the occasion to eat some food and to enjoy a good meal....
What to drink with scallops?
With their delicate flesh, scallops deserve to be served with the right food. And that's just as well, because they go wonderfully well with white wines. In a sauce, au gratin or simply snacked on, it's very...
What to drink with asparagus?
Ah the asparagus! Known as the "sommelier's puzzle", notably because of its vegetable character and its bitterness, asparagus is nonetheless a delicious seasonal vegetable that we all know and love.
What to drink with fondue?
If you are in a hurry The fondue is fat, rich, salty and strong in taste. And a real pleasure to taste and share! The wine (white, exclusively) must be its complement: acid, refreshing...