The mag

Everything you've always wanted to know about wine but were afraid to ask.
Mets-Vins -  Que boire avec un saumon Gravlax ? Les Grappes
#Our Wine Food Agreements

What to drink with a Gravlax salmon?

You may have heard of a new style of salmon coming straight from Scandinavia: gravlax salmon. A seasoned salmon marinated in dill. It's a change from the traditional salmon...

Portraits Vignerons - Domaine de la Tourlandière : une histoire derrière chaque parcelle - Les Grappes
#Winegrower Portraits

Domaine de la Tourlaudière: a story behind each plot of land

We set off to meet the Petiteau-Gaubert family in the Pays Nantais in the Muscadet Sèvres & Maine appellation. Roland, winegrower of Domaine de La Tourlaudière opens the doors of a new property....

Portraits Vignerons - Clos des vins d'Amour : de l'amour dans le Roussillon - Les Grappes
#Winegrower Portraits

Clos des vins d'Amour: love in Roussillon

This week Nicolas Dornier talks about love. More original than the usual Valentine's Day greetings, this oenologist tells us about his passion for the Maury vineyards with his wife Christine, and about his ...

Portraits Vignerons - Journaliste et vigneronne, deux métiers pas si éloignés l'un de l'autre - Les Grappes
#Winegrower Portraits

Journalist and winemaker, two jobs not so far apart!

Diary #3: The adventure is long and costly, but the work of Marc, my father ends up bearing fruit. In 2005, the mollard makes its official entry in the French catalogue of grape varieties .

Portraits Vignerons - Un Ch'ti à Bordeaux - Les Grappes
#Winegrower Portraits

A Ch'ti in Bordeaux

Diary #2: In the North, they say you cry twice: when you arrive and when you leave. Before I moved to Bordeaux, I lived in Lille. As the son of a farmer, I...

Accords Mets-Vins -  Que boire avec un Chapon ? Les Grappes
#Our Wine Food Agreements

What to drink with a Capon?

A beautiful capon for the Christmas holidays, it's classic, you might say, but terribly effective. It's the main course, the dish that everyone is waiting for, the "star" of the menu. So plant it...

Nos Accords Mets Vins - Que boire avec un Millefeuille de saumon fumé au raifort signé par le chef étoilé Michel Guérard ? - Les Grappes
#Our Wine Food Agreements

What to drink with a Millefeuille of smoked salmon with horseradish signed by the starred chef Michel Guérard?

In partnership with MoiChef (La Box pour apprendre à cuisiner comme un grand chef), Les Grappes offers you a beautiful recipe by the three-starred chef Michel Guérard, and his wine, wine pairing, and wine preparation....

Nos Accords Mets Vins - Que boire avec un brunch ? - Les Grappes
#Our Wine Food Agreements

What to drink with brunch?

A pretext for all kinds of delicacies, brunch puts a sweet and salty salmigondis of hot and cold dishes under the nose of the guests, which are by definition already accompanied by drinks: fruit juices and...

Nos Accords Mets Vins - Que boire à un apéro, les cocktails à base de vin ? - Les Grappes
#Our Wine Food Agreements

What to drink at an aperitif, wine-based cocktails?

Tired of always having the same cocktails at your parties with friends? Feel like changing a little mojitos and gin and tonic?! We've prepared some cocktail ideas for you...

Mets & Vins - Que boire avec du Jambalaya ? - Les Grappes
#Our Wine Food Agreements

What to drink with Jambalaya?

Spring is officially here, and after the Easter egg hunt, we are now in the mood for sunny dishes. Our winemaker Elise from Domaine Materne-Haegelin gives us the recipe for Ja...

Nos Accords Mets Vins - Que boire avec une tartiflette ? - Les Grappes
#Our Wine Food Agreements

What to drink with a tartiflette?

If you are in a hurry With a tartiflette, we recommend: A wine of the Roussette, Chignin or Jongieux de Savoie appellation. A powerful white from the Rhône such as a Saint-Joseph or a Châteauneuf-du...

Nos Accords Mets Vins - Faites preuves d'originalité avec vos raclettes! - Les Grappes
#Our Wine Food Agreements

Be original with your Raclettes!

Soulless cheese, sizzling nostrils under resistance, I'm bored with my traditional raclette. So let's dust off this ancient recipe! No to the notices of joyful flaps, long live diversity...