Meal last Thursday... veal stir-fry with tarragon sauce. It's delicious. So I figured it deserved a wine and food pairing article on the veal stir-fry! What wine with veal stir-fry? Well, it...
Tuesday lunchtime, your client is waiting for you in the brand new restaurant in the neighbourhood. Here you are in front of the wine list and you hesitate strongly on the choice of wine: red? White wine? Rosé ? Que choi...
A pretext for all kinds of delicacies, brunch puts a sweet and salty salmigondis of hot and cold dishes under the nose of the guests, which are by definition already accompanied by drinks: fruit juices and...
Tired of always having the same cocktails at your parties with friends? Feel like changing a little mojitos and gin and tonic?! We've prepared some cocktail ideas for you...
Spring is officially here, and after the Easter egg hunt, we are now in the mood for sunny dishes. Our winemaker Elise from Domaine Materne-Haegelin gives us the recipe for Ja...
The end of the year holidays have just ended. Fortunately, the winter sales are here to start 2022 on the right foot! The pair of iridescent bronze boots, the chic cape coat, will it be...
Nice piece, the veal chop is a sure thing. Very well known "à la normande", purists will tell you that it is a meat full of finesse and delicacy ... Finesse and delicacy, here is ...
The duck confit is a culinary dish not to be missed in French gastronomy. Very often served with Sarlatan potatoes, it is one of the star dishes of the Southwest. But which wine...
If you are in a hurry Burgundy whites, such as Saint-Romain, Rully or Pernand-Vergelesses A Blanc de Saint-Amour (Beaujolais) A Burgundy red ( A Saumur-Champigny (Loire) What wine...
A good cassoulet from Castelnaudary is a dish that invites us to revisit French gastronomy. But as Pierre Desproges said: "A cassoulet without wine is like a priest without Latin"...
If you are in a hurry The choice of wine will depend on the type of meat! For red meat : - A Languedoc red: Cuvée K de L'Oustal Blanc. - A wine from the Rhône Valley: Tir Bouc...
If you are in a hurry Paella combines many flavors and textures, it is difficult to find what to pair it with. White wine is the best ally in this case. In the Languedoc region, ...