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Everything you've always wanted to know about wine but were afraid to ask.
Nos Accords Mets Vins - Que boire quand on aime les cocktails et le rosé ? - Les Grappes
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What to drink when you like cocktails and rosé?

The sun is shining (at last), the birds are singing, summer is fast approaching and the consumption of rosé wine is on the rise. This fresh and sweet beverage is ideal at this time of the year and ...

Mets&Vins - Que boire avec une salade césar ? Les Grappes
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What to drink with a caesar salad?

On a terrace in the sunshine, on a Saturday lunchtime, the small Caesar salad alone symbolizes the beautiful days. It's a bit of a classic among classics. Everything happens in the dressing of the caesar salad... But ...

Mets & Vins - Que boire avec une truite ? - Les Grappes
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What to drink with a trout?

If you are in a hurry The trout has a white flesh that is soft but deserves a little pep. That's why it is often accompanied by herbs, in which case you will need m...

Mets & Vins - Que boire avec une quiche lorraine ? - Les Grappes
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What to drink with quiche lorraine?

If you are in a hurry On this kind of rich and fatty dish, you will need a light but fruity wine! We traditionally drink a light red wine with this type of dish. Opt for a Beaujola...

Nos Accords Mets Vins - Poires pochées au Pécharmant, crémeux chocolat, glace royale séchée - Les Grappes
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Pears poached in Pécharmant, creamy chocolate, dried royal ice cream

Today, Raphaël Potard, home chef at La Belle Assiette in Bordeaux, shares with us his flagship recipe: Pear poached in Pécharmant, creamy chocolate and royal dried ice cream. A chef's recipe, you'll...

Mets & Vins - Que boire avec une tarte au citron ? - Les Grappes
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What to drink with lemon pie?

If you are in a hurry Softening the acidic side of the lemon pie will guide our choices. It is therefore necessary to associate a sweet white wine as can offer some: The whites of Roussillon (a Muscat de Riv...

Mets & Vins - Que boire avec la choucroute alsacienne ? - Les Grappes
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What to drink with the Alsatian sauerkraut?

Sauerkraut is certainly the best known dish in Alsatian gastronomy. Based on cabbages, sausages and potatoes, there are many variations to the sauerkraut recipe ...

Mets & Vins - Que boire avec le gigot d’agneau ? - Les Grappes
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What to drink with the leg of lamb?

If you are in a hurry The leg of lamb is traditionally drunk with red wines. Languedoc Rhone Valley Bordeaux A Côte de Nuits-Villages: a Montagne-Saint-Emilion from Château Haut-G...

Nos Accords Mets Vins - Découvrez en vidéo l'accord plus que parfait entre le vin et le chocolat avec Laetitia Allemand - Les Grappes
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Discover in video the more than perfect harmony between wine and chocolate with Laetitia Allemand

The production region of the Crozes-Hermitage, Hermitage and Saint-Joseph appellations is also the region of production of the famous Valrhona chocolate, well known to the great French chefs and pastry chefs. And the ...

Mets & Vins - Que boire avec la fondue bourguignonne ? - Les Grappes
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What to drink with fondue bourguignonne?

If you are in a hurry As the fondue bourguignonne is a fatty dish with its oil and sauces we will try to slice with this characteristic. Red meat calls for red wine. The wines...

Mets & Vins - Que boire avec une carbonade ? - Les Grappes
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What to drink with a carbonade?

If you are in a hurry On the carbonade, we will prefer red wines that are fruity and not too powerful, which will go well with the dish. This is how we find it: In Burgundy, pinot noir. A Bea...

Nos Accords Mets Vins - Que boire avec de la charcuterie ? - Les Grappes
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What to drink with cold cuts?

Hams, rillettes, pâtés, sausages ... Products of our terroir as much as wine, delicatessen are the delight of young and old alike throughout the year. They are appreciated ...