The mag

Everything you've always wanted to know about wine but were afraid to ask.
News - Principales tendances d’innovation au service des vignerons : de la vinification à la distribution - Les Grappes

Main innovation trends for winegrowers: from winemaking to distribution

If Paris has become the capital of wine with the Wine Paris trade fair held from 11 to 13 February, France is the world capital of innovation for the wine industry. We wanted to r...


Clos Sauvage goes live with Les Grappes!

Marine was lucky enough to receive live David Devynck, Clos Sauvage winemaker, to learn more about his vision of viticulture, organic, sustainable and especially agroforestry at the heart of the project. ...
#Our advice to restaurateurs

How to become a sustainable restaurant?

What makes you choose one restaurant over another? The price of the menu? The menu? The type of cuisine? Its proximity to where you live? The decoration of the place? P...


Salon Vintage BIO 2021

This year the Organic Vintage Fair has been 100% digitalized. Indeed, the health crisis continues and the market place number 1 for organic wines is reinventing itself for this 2021 edition. A platform for the ...

Nos Bonnes Adresses - La Cave des Voyageurs : un des plus vieux bars à vin à Lyon Les Grappes
#Our Good Addresses

La Cave des Voyageurs: one of the oldest wine bars in Lyon

Located a stone's throw from the Saône, the Cave des Voyageurs is a Lyon institution where Gones and visitors have been jostling for almost twenty years. Here, we let ourselves be guided and we taste: ...

Nos Conseils aux restaurants - Les formations requises pour ouvrir un restaurant - Les Grappes
#Our advice to restaurateurs

Training required to open a restaurant

When opening a restaurant you will surely ask yourself the question whether you need a diploma or not? The answer is no, but you will still need to take some training...

Portraits Vignerons - Pas de faux cliché, nous ne sommes pas des châtelains ! - Les Grappes
#Winegrower Portraits

Château Lamothe de Haux: "No false cliché, we are not castelains! »

Diary #1: In 1956, the estate had only 4 hectares of vines. Today it is twenty times bigger! It was my wife Maria's grandparents, the Néel family, who took care of the vineyard....

Nos Conseils aux restaurants - Mais pourquoi les hommes ont pris tant de place dans le monde de la restauration - Les Grappes
#Our advice to restaurateurs

But why have men taken up so much space in the restaurant business?

Paul Bocuse, Guy Savoy, Cyril Lignac or Michel Bras, these French chefs are certainly familiar to you and you could quote more without too much difficulty. But what about the chefs that you...

Nos Accords Mets Vins - Que boire avec un filet mignon ? - Les Grappes
#Our Wine Food Agreements

What to drink with filet mignon?

If you are in a hurry The pork tenderloin is fairly neutral in taste, so it is with the sauce or accompaniment that the wine should be matched! For a fruit sauce: Madiran, Pessac-Léogn...

Nos Accords Mets Vins - Que boire avec le foie gras ? - Les Grappes
#Our Wine Food Agreements

What to drink with foie gras?

If you are in a hurry A mellow wine is ideal but a dry white can also be appropriate in certain cases: for sweet wines : Jurançon, Sauternes or Monbazillac. An older, drier white man from Savenniè...

Nos Bonnes Adresses - Buvette, la bonne adresse de South Pigalles Les Grappes
#Our Good Addresses

Buvette, the right address in South Pigalle

How do you reconcile a wine lover, a belly on legs and a girlfriend who likes cosy but not too much atmosphere? Buvette has found the solution. As proof, this "gastrothèque" in the rue Henri M...

News - Micro Wineries : La nouvelle tendance installée en France ! - Les Grappes

Micro Wineries: The new trend in France!

Micro Wineries", meaning "small wine companies" in French, is a new phenomenon. Born in the 90's in the United States, the concept is simple: to make wine in small wineries, ...