Organic wine, biodynamic wine, natural wine: not always easy to understand There are more and more labels on wine bottles, but they're not always understood by everyone...
Understanding the 2023 Wine Labeling Regulation The wine labeling reform, the fruit of several years of discussion, came into force on December 8, 2023. This reform requires that the...
In partnership with MoiChef (La Box pour apprendre à cuisiner comme un grand chef), Les Grappes offers you a beautiful recipe by the three-starred chef Michel Guérard, and his wine, wine pairing, and wine preparation....
The season of big family, friends or wedding meals is coming. It was time to look at a dish that is becoming more and more popular: grilled pork. What a wine with the grilled pig...
Tonight, we feel like spending the evening with a delicious dry-cured mountain ham that comes straight from the Tarn: the Lacaune ham. Our wine-loving friend Alexis Proust and found them .
If you are in a hurry The strength of the veal and the acidity of the sauce call for strong wines in taste. The red wine is a favourite: Bandol en Provence and Baux-de-Provence. In rosé: Côtes...
You may have heard of a new style of salmon coming straight from Scandinavia: gravlax salmon. A seasoned salmon marinated in dill. It's a change from the traditional salmon...
Meal last Thursday... veal stir-fry with tarragon sauce. It's delicious. So I figured it deserved a wine and food pairing article on the veal stir-fry! What wine with veal stir-fry? Well, it...
Tuesday lunchtime, your client is waiting for you in the brand new restaurant in the neighbourhood. Here you are in front of the wine list and you hesitate strongly on the choice of wine: red? White wine? Rosé ? Que choi...
A pretext for all kinds of delicacies, brunch puts a sweet and salty salmigondis of hot and cold dishes under the nose of the guests, which are by definition already accompanied by drinks: fruit juices and...
Tired of always having the same cocktails at your parties with friends? Feel like changing a little mojitos and gin and tonic?! We've prepared some cocktail ideas for you...
Spring is officially here, and after the Easter egg hunt, we are now in the mood for sunny dishes. Our winemaker Elise from Domaine Materne-Haegelin gives us the recipe for Ja...