Its aromas express notes of red fruits, ripe cherries, kirsh and spices. In the mouth, it is very fine, voluptuous and mature with a very long finish. Notes : Jancis Robinson: 16/20, Bettane and Desseauve: 16/20, Wine Report Japan: 92/100
A very large Gevrey whose natural richness is only equalled by the ageing potential of at least 15 years.
Ready to be served on the table, it will evolve with finesse over 15 years.
Perfect with red meats.