Aging for one year in glass bottles placed outside, followed by 33 years in 350 hl oak tuns. This particularly long maturation, a true signature of Mas Amiel, allows the wine to acquire great maturity from the aromas and structure. Its colour is amber and remains deep despite the years. The nose is intense and precise, cocoa, light tobacco and the noble nutty aroma so characteristic of these very old natural sweet wines... The mouth is full, fine, sweet and sensual.
One of the most beautiful treasures of Mas Amiel, with undeniable elegance. Honoured by a 17.5/20 by Bettane&Desseauve.
A real wine for meditation. Open one hour before and decant at 15%.How ?
This 45-year-old wine reveals surprising characteristics of youth and freshness. It can be enjoyed with a hare à la royale, with blue-veined pasta cheeses such as Roquefort cheese, or with desserts made with chocolate and dried fruit.