L'Inconscient is a blend of white grenache, roussane, vermentino and a touch of viognier added a few weeks before bottling. Serve chilled but not cold so that its fruit and minerality are immediately apparent on the palate. Under these conditions, the iN...consciousness, which we usually do not master, can on the contrary put us in absolute awakening.
Unconscious by its freshness and minerality!
A wine to uncork during fish and seafood meals and with Asian dishes with friends or family. Consume now and up to 2 years from now.
The Unconscious is to be matched with a crust bar, a sea bream with bay leaves, sushi or white meats such as lemon chicken.
Un superbe vin à découvrir et à faire découvrir !
Légèrement perlant en première bouche, pas d'inconscience en en achetant les yeux fermés !