This is a vintage marked by particular climatic conditions: a warm spring and strong frosts in mid-April, followed by a very dry summer, led to an extreme concentration of berries. The Petit Manseng with its very expressive fruit will bring a beautiful tension, a touch of elegant acidity and a fantastic balance to this white wine. As every year, this white wine announces promises of freshness and elegance.
A white wine made from lutean limestone, of a bright white colour, which surrounds the hills of glacial ochre red glacial grezes bordering the Gassac stream.
Perfect with your aperitifs, dinners or table meals with friends.
Japanese cuisine, sushi but also Kabayaki-style grilled tofu, a mackerel salad with soy sauce and vinegar. Thai cuisine for its harmony with "galangal soup" or green mango salad and coriander. Cambodian cuisine for its crab or Kep curries. Freshly caught and lemony trout. The veal blanquette or a roasted suckling pig.