The colour is intense, garnet. The nose blends blackcurrant, garrigue, spices and cocoa notes. The full palate, with notes of ripe blackcurrant and spices, is long. Aged on fine lees for 12 months in French oak barrels, this complex and elegant wine is full of energy.
Original by name, original by nature. The altitude of the terroir gives Cabernet Sauvignon freshness and a great finesse of tannins.
A wine to open for a festive meal or an elaborate meal. For special occasions, or great friends. Drink now or keep for up to 10 years.How ?
A perfect wine for meals made with red meat and poultry; Tournedos Rossini, roasted roast deer leg, roasted farm turkey stuffed with chestnuts, raw foie gras burger with chestnuts and truffles, star aniseed poulard blanquette and licorice. Drink now or keep for up to 10 years.