What are the Les Grappes tasting workshops ?
One of our most renowned winegrowers from a given region comes to make you discover and taste their best vintages in small groups, answering all your questions, from the simplest to the most specific. They will tell you about the wine they make with their hands, their grapes and their heart !
Clos des Quarterons
Thursday 19 March 2020 at 7:30 pm - Cave Les Grappes Paris 2e In March, with our vigneron masterclass, we'll treat ourselves to beautiful bottles from Xavier Amirault, winemaker from Clos des Quarterons (Loire). He produces organic and biodynamic (Demeter) certified wines in the Saint-Nicolas de Bourgueil appellation, which are regularly featured in major guides: 2 stars in the Guide Hachette and 17/20 in the RVF in 2019.
Domaine Pilon
February 26, 2020 at 7:30pm - Cave Les Grappes Paris 2e We welcome Julien Pilon to Cave Les Grappes. Julien is a young winemaker trained by the best winegrowers of the Rhône Valley. He will present his most beautiful appellations: St Joseph, Cornas, Condrieu or Côte Rotie... Plenty to delight the taste buds !
Domaine Julien Brocard
26 November 2019 - Cave Les Grappes Paris 2e A master of the Chablis terroir, Julien presents his entire range of biodynamic Chablis.
Maison Drappier
The famous family-owned Champagne Drappier, independent since 1808, dared to replant Pinot Noir at a time when no one believed in it. They also experiment with rarer grape varieties such as Petit Meslier, Blanc Vrai and, rarer still, Arbane !
Domaine Madeloc
From Cornas, Crozes-Hermitage, to Collioure via Condrieu, Côte-Rôtie and Banyuls, the Gaillard family has established itself when creating the most beautiful appellations from the Rhône Valley to the Pyrénées Orientales.
Domaine Colombo
Laure Colombo, oenologist and globe-trotter, joined the estate of her father, Jean-Luc Colombo, in 2010. The estate is made up of several hectares in the Rhône valley, to the north in Cornas and Saint Péray and to the south on the Côte Bleue near Marseille. She has opted for sustainable agriculture to produce authentic, quality wines.
