One of our winegrowers, who is one of the most renowned in his region, will come to make you discover and taste his best vintages in small groups and answer all your questions, from the simplest to the most sophisticated.
Thursday, March 19, 2020 at 7:30 p.m.
In March, with our Winegrower MasterClass, we enjoy the beautiful bottles of Xavier Amirault, harvesting winegrower from the Clos des Quarterons (Loire). He produces, on the Saint-Nicolas de Bourgueil appellation, certified Organic and Biodynamic (Demeter) wines, accustomed to the great guides: 2 stars in the Guide Hachette and 17/20 in the RVF in 2019.
February 26th at 7:30pm - Les Grappes Winery Paris 2nd
We welcome in our Les Grappes Cellar Julien Pillon, a young winegrower trained by the best winegrowers of the Rhone Valley who will present his most beautiful appellations: St Joseph, Cornas, Condrieu or Côte Rotie... enough to delight your palate!
January 30th, 2020 - Les Grappes Winery Paris 2nd
From Gevrey-Chambertin to Chassagne-Montrachet via Meursault, Puligny, Grand Echézeaux, Vosne-Romanée... The young Maison Brisset is already one of the most promising names in Burgundy. The Domain, created in 2014, even earned its first stars in the Guide Hachette from its first vintage!
November 26, 2019 - Les Grappes Winery Paris 2nd
Julien, the undisputed master of the Chablis terroir, presents his entire range of Chablis in biodynamic farming.
The renowned family Champagne Drappier house, independent since 1808, dared to replant Pinot Noir at a time when no one believed in it, and is also devoted to the respect of rarer grape varieties such as Petit Meslier, Blanc Vrai and even rarer, Arbane!
From Cornas, Crozes-Hermitage, to Collioure via Condrieu, Côte-Rôtie or Banyuls, the Gaillard family has established itself in the most beautiful appellations of the Rhône Valley in the Pyrénées Orientales.
Laure Colombo, oenologist and globe trotter, joined the estate of her father, Jean-Luc Colombo, in 2010. The estate consists of several hectares in the Rhone Valley, to the north in Cornas and Saint Péray and to the south in the Côte Bleue near Marseille. He has chosen sustainable agriculture to produce authentic and quality wines.
