Our Burgundy winegrowers are very attached to the nature and the exceptional terroir of this wine region. Tasting a Burgundy wine means discovering prestigious appellations: Bourgogne Aligoté, Côte de Beaune or Côte-de-nuits-villages.

The estate is located in Leynes and produces mainly whites and Saint-Véran. It is a family estate that was founded in 1803. Full of history, they have been able to adapt and innovate. For example, they practice a reasoned viticulture by limiting treatments as much as possible.

The estate operates vineyards between Chablis, Chichée, Saint Bris and Irancy. It was in 2013 that Frédéric decided to create his own wines. He became passionate about his profession as a winemaker and decided in 2013 to produce racy and precise wines.

On the Route des Grands Crus de Bourgogne, between Dijon and Beaune, you will find Arnaud's vineyard. He cultivates 15 hectares of vines in organic farming. Most of his wines are made from a single grape variety, with the main Burgundy grape varieties: Chardonnay, Aligoté for the white wines and Pinot Noir for the red wines.

In 2013, Céline and Antoine decided to embark on a vineyard adventure. They took the Cistercian Abbey in Yonne, a listed monument, as their estate and decided to practice sustainable agriculture. Their goal? To produce wines that highlight the richness of the Burgundian terroir.

In 1990 the adventure began. Dominique moved into the 13th century Cistercian outbuilding and decided to produce wines. In 2003, he chose to cultivate his vines organically for a sustainable and virtuous orientation. No inputs are used in the elaboration of the vintages for precise, greedy and delicate wines.

The estate located in the Cote de Nuits Villages and Gevrey Chambertin appellations has a long history. It all started in 1990 with Charles Cluny and 5 generations of winegrowers. Today it is Camille and Léa who have taken over the estate and are bringing a breath of fresh air to the domain.

The estate is located in the village called Saint Bris le Vineux and produces wines with appellations such as Chablis, Chablis Premier Cru, Saint Bris and Bourgogne Aligoté. It is a family estate that adopts new methods of vinification to produce quality wines.

Julien Philippon arrived at the château at the end of the 19th century and that's when it all began. At the beginning, the estate had only one hectare of vines. As time went by and the estate developed, it acquired more and more plots. Today it has 26 hectares.

In 2010, Patrice du Jeu took over the estate, which had been abandoned. 12 hectares of vines were taken over. The vineyards are located on the Côte Chalonnaise, in the Côtes de Beaune and in Santenay. Thanks to this rich terroir, the estate produces unique wines that have their own typicity.

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