Discover the wines full of character from our selection of Roussillon winegrowers.
Thomas Teibert is a German winegrower who fell in love with the soils of Roussillon. He therefore settled there to produce wines in Biodynamic style with singular aromas and a freshness that explodes in the mouth. It is definitely one of the gem to discover on Les Grappes.
Domaine Réveille offers natural southern wines, made from grapes picked at maturity. The wines are « aged » in concrete vats between 9 and 18 months, depending on the evolution, tenderness and vibration that appears. Each year, the new vintages stand out for their freshness and Mediterranean character. Recently at one of our tastings, France explained that « What brings us together with wine is memory ». And believe us, you must make a place in your memory for the natural wines of this vineyard.
It’s a family taste for the Gaillard family. The parents have passed on their passion for wine to the 3 children. They have grown up in this warm and lively atmosphere. Thanks to the wines, she was able to discover new flavours that allowed her to create wines in her image. Between sea and mountains, Domaine Madeloc extends over 16 hectares of hillsides in Roussillon.
A Rock’n’Roll estate that is not afraid to change the codes to highlight 100% single varietal products. Rigorous and meticulous, Andy wants to bring forgotten grape varieties (Vermentino, Marsanne) back to the forefront. The parcels of the Consolation estate have been meticulously selected and pampered (weeding with a pickaxe, manual thinning, precise ploughing with a horse) to offer us wines that are out of the ordinary. Incredibly fresh for the region and infinitely long!
Wilfried Walat has been emphasising for some years now on a low interventionist wine making, because it is by letting our vineyard express itself that it gains in sincerity and typicity. Certified in organic agriculture since its creation (2007), the estate has been committed since 2011 to the path of natural wines where interventions are minimalist and the SO2 rate is voluntarily kept very low. Result? Fresh, purer, simpler wines, without artifices, natural!