Alsace is not just sauerkraut and beer! It is also a very good wine that enjoys a sunny climate and an exuberant nature. The specificity of the great Alsatian terroirs is based on a mosaic of soils of unparalleled richness and diversity.
Renowned for its prestigious appellations such as Riesling, Muscat, Pinot Gris and Gewurztraminer, we present a selection of our best winegrowers who have built the reputation of this wine-growing region!
Jean-Christophe Bott, a man passionate about his vines, his wines, and for whom respect for the terroir comes before medals. We had the pleasure of discussing several times with him, and it is always the same passion that drives him. Our peach peachy? Certainly the Riesling The Elements!
For Pierre and Thomas Riefle, being a winegrower in the 21st century means knowing how to preserve the human being and the precision of his actions at the heart of the creation of great wines! For these two young winegrowers, their goal is to create a link between each cuvée and its terroir. In this spirit of respect for the land, they have therefore developed the entire vineyard into Organic Agriculture. Our favourite, the organic Gewurztraminer!
Why the « 2 lunes »? Because Amélie and Cécile, the Buecher sisters, have found their guide: The Lunar Calendar. Indeed, they produce wines according to the Biodynamic method and this, from the grape to the bottle! Their key words are innovation and originality, to which they have added a touch of madness straight from the Astres!