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Caves de la Loire

Cultivate the art of receiving

At the Caves de la Loire, we control the production from vine to glass. They are chaired by Régis Alcocer elected at the general assembly for 3 years and have 110 winegrowers who are members and contributors. The cooperative's business lines are therefore the production and marketing of wines via the tasting cellar located in Brissac, a well-known player in the Loire Valley since its creation...

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(49) Maine-et-Loire

At the Caves de la Loire, we control the production from vine to glass. They are chaired by Régis Alcocer elected at the general assembly for 3 years and have 110 winegrowers who are members and contributors. The cooperative's business is therefore the production and marketing of wines via the tasting cellar located in Brissac.

A recognized player in the Loire Valley since its creation in 1951, Les Caves de la Loire has positioned itself as the leading wine producer in its territory.

Why choose Caves de la Loire?

- Close to the Château de Brissac - Great
diversity of Loire wines in the
same place -

Large parking for coaches Two

reception

rooms



- Professional team and available from Monday to

Saturday -

Producer in Anjou of the most beautiful appellations of the Loire Valley

Our story

Founded in 1951, the Caves de la Loire have become a key player in Anjou wines. Our know-how has been developed by combining tradition and modern technologies. In addition, we have a social responsibility on our territory. We have noticed that consumers are demanding good, safe and healthy products, with a justified price while taking into account the ecological realities that are present. This is why the company is evolving and participating in the Agri Confiance approach.

This approach allows for a quality and environmental management approach that is in line with the commitments of the Grenelle de l'environnement. This is the guarantee of an environmentally friendly approach through the prevention of natural resources, waste and input management, not to mention the reduction of environmental impacts. In parallel, the Caves de la Loire participate in the collective approach of wine producers called Vignerons Développement Durable.

As its name suggests, winegrowers are committed to sustainable development from vine to glass. This VDD approach is based on commitments, for which the cellars undertake actions that combine quality, food safety, working conditions, sustainability of farms and respect for the environment.

Other little stories

The 120 winegrowers who participate in the production of Caves de la Loire wines produce up to 105,000 hectolitres of wine per year.

Book Visits and Wine Tastings at the Vineyard

Tasting session
1h  |  up to 50 | Gratuit
Cellar visit and tasting
1h30  |  up to 50 | 3€00 / Adulte
Winegrower's Snack Bar
1h30  |  from 10 to 50 | 14€00 / Adulte
Meals in "Food and Wine Agreements".
1h45  |  from 10 to 50 | 25€00 / Adulte
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