Meals in

Caves de la Loire - Amandine Eszter

Caves de la Loire, 49

Amandine Eszter
25€00
Duration 1h45
Adults from 10 to 50

Activity Details

Welcome and welcome drink: - Reception in our reception room - Tasting of a glass of Crémant de Loire Complete meal in harmony with food and wine - Complete "Angevin" meal (prepared and served by our caterer) - Introduction to tasting techniques - Commented tasting of 5 wines

Further information

  • Duration of the activity : 1h45
  • Payment of the activity : Directly to the winery place
  • Handicap access : Yes
  • Children's area : Yes
  • Motorhome parking : Yes

The domain

At the Caves de la Loire, we control the production from vine to glass. They are chaired by Régis Alcocer elected at the general assembly for 3 years and have 110 winegrowers who are members and contributors. The cooperative's business lines are therefore the production and marketing of wines via the tasting cellar located in Brissac, a well-known player in the Loire Valley since its creation in 1951, Les Caves de la Loire is positioned as the first wine producer in the region.

Caves de la Loire
Route de Vauchrétien
49320, Brissac-Quincé

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