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Champagne by Justin Maillard

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(10) Aube

Our story

Harvesting and handling a hectare of vines, I am the happy creator of 9000 nuggets per year. In the heart of the Côte des Bar, without doubt the best terroir of champagnes. Through my gestures, I retranscribe those of my mother who carries the heritage of the culture of the vine, its respect, by minimizing the interventions. I love the maturity of the grapes, their aromatic complexity that I strive to capture and sublimate in each of my creations. With a lot of respect for the terroir and the past of the estate, however, I give an interpretation that resembles me in order to create an emotion for those who follow me in my adventure.

Other little stories

Working on my own initiative, I carry out this profession that is close to my heart with dedication. This commitment goes as far as a vinification that I carry out alone without outside help. It is said to be the result of spontaneous fermentation, I also like the fruit of a work that started in the vineyard.

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