As a child, Cyril helped his grandparents in the vineyards of the estate, that's when he knew that...
Champagne Olivier et...
Located on hillsides overlooking part of the Marne, near Château-Thierry, the vineyard...
The passion of the vine and the art of conviviality, this is what sums up the state of mind of...
The common point between an Ariane rocket launch in Kourou and a reception in an embassy...
Champagne Guy Charbaut
Champagne, Champagne,Champagne premier cru
The Guy Charbaut Champagne House is a family estate located in the heart of the best wines of the region...
Our estate, located in Baye in the Marne department, has 5 hectares of vines in the Champagne appellation. We produce 6 different champagnes from old vines on Pinot Noir, Pinot Meunier and Chardonnay grape varieties. Avides of sharing and exchanges we welcome you every day of the week as well as the weekend to make you discover the domain and make you feel at home.Lire plus Learn more
Our estate, located in Baye in the Marne department, has 5 hectares of vines in the Champagne appellation. We produce 6 different champagnes from old vines on Pinot Noir, Pinot Meunier and Chardonnay grape varieties. Avides of sharing and exchanges we welcome you every day of the week as well as at the weekend to make you discover the estate and let you taste our wines.
In 1959, my father, driven by his passion for working the land, decided to create the estate, taking with him his wife and 3 children on this crazy adventure. Passionate about wine, he takes courses in oenology and waits to have his status as a winegrower at the same time. Seeing my father live with this desire and motivation inspired me and I joined him in 1983. After so many years spent in the vineyards, it was necessary for me to make this dream come true. The family adventure continues with the arrival of my niece at the estate, ensuring the development of our vineyard.
Perpetuating the family adventure inspires me but making it evolve is my wish, I have brought some innovations such as grassing in the cultivation of the vine and the pressing of parcels for the elaboration of champagnes.