You could say that I was cradled in the vineyards. Son and grandson of a winegrower, since all time...
Champagne Olivier et...
Located on hillsides overlooking part of the Marne, near Château-Thierry, the vineyard...
The passion of the vine and the art of conviviality, this is what sums up the state of mind of...
Champagne Guy Charbaut
Champagne, Champagne,Champagne premier cru
The Guy Charbaut Champagne House is a family estate located in the heart of the best wines of the region...
Certified High Environmental Value and Sustainable Viticulture in Champagne, our Domaine is located in Reuil, in the heart of the Marne valley between Epernay and Reims. On clay and limestone soils....Lire plus Learn more
Certified High Environmental Value and Sustainable Viticulture in Champagne, our Domaine is located in Reuil, in the heart of the Marne valley between Epernay and Reims. On clay-limestone soils, we have three different grape varieties: Pinot Noir, Pinot Meunier and Chardonnay, spread over 8 hectares of vines, mainly facing south.
From the cultivation of the vine to the production of champagne, we work in harmony with nature. To offer you optimum quality, we have a Coquard press, renowned for its juice extraction quality; we also have a temperature-controlled stainless steel vat room to produce quality wines. The elaboration of the blends of the different vintages are the result of Lydia's know-how.
Handling harvesting winegrowers, from the fourth generation of Champagne Billard. To continue to honour the work of our predecessors, we have built a Domain in the heart of the vineyards, in order to be able to welcome champagne lovers as well as possible.
You can also find in the estate 5 charming guest rooms and a miniature museum retracing all the work of the vine and wine from 1910 to 1940. In addition to the construction of this estate, we have chosen to set up our own pressing centre in order to be able to produce our champagne from A to Z. This has allowed us to be able to develop our Champagne. And we are now part of the closed circle of independent winegrowers.
Our predecessors have always worked in harmony with nature, we have continued their work by improving it with the aim of becoming an HVE farm in the very near future.
In addition, our estate remains a family business where my father advises me and brings his point of view as often as necessary.
For Lydia and myself, being a winegrower is above all a passion, a love of nature and creation. To be a winegrower is to have the duty to maintain your vines through pruning, tying, training, trimming, feeding and protecting them from disease, then harvesting at the precise moment when the grapes are at their peak. Squeezing the grapes and then comes the magic side of our job to transform grape juice into Champagne.
We bring a touch of innovation, but we remain committed to our family values. Since the grape press, our wines are pampered, for example do not be surprised to hear music in our winery, we realized that the wine worked better when classical music was in the background. What transports us to the world of wine is the diversity and the different ways in which the different appellations are used to create wine.