Charles Philipponnat

Champagne Philipponnat

Region :
Champagne
APPELLATION :
Champagne, Champagne premier cru

The Maison Philipponnat is located in the communes of Ay and Mareuil-sur-Ay with 17 hectares of vines. One of the parcels stands out from the others because it is the steepest in Champagne (45°), enjoys a unique micro-climate (1.5°C above average) and a pure chalk soil: the Clos des Goisses.

Anecdotes about the domain

The champagne is blended according to the solera principle, which allows a continuous blending. Let me explain: we stack our barrels in different rows according to their age and profile. The row closest to the ground (the "solera") is for the oldest wines. We bottle part of the solera barrels and then fill them with the juice from the barrels above, called "criadera" and so on. This method allows us to control the quality of our champagnes, giving them generosity and complexity. Thus, our champagnes have their own style, and their identity is the true thread of our House! For us, producing Champagne is above all FUN! I would even say that it is the pleasure of giving pleasure. By creating a wide range, our champagnes can accompany you for any occasion with conviviality! We have chosen simple and authentic packaging because we are convinced that the best marketing element is inside the bottle!

The domain's short story

Our House quickly distinguished itself in the region: we were the first to indicate all the technical information on the back labels! Today, I hold the reins of the domain and represent the 16th generation. I am fortunate to have an exceptional vineyard to grow the vines: the Clos des Goisses. Exposed to the south on the slopes, I produce a mono-cru champagne that breaks the customs of the region and has contributed to the reputation of our house!

The winemaker's pride

With a vision of its own, the House produces wines with a vinous, intense and fresh style. Here, we consider that a champagne is above all a wine! Thus, the grapes are harvested more ripe than the average with a minimum of intervention during the elaboration and the ageing of the juices.