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Denis Capmartin

Château Barrejat

Anecdotes about the domain

Every year, Château Barrejat participates in the great Madiran festival. Animations, games, tastings are organized. You can even attend the parade of the brotherhood in costume. A beautiful spirit of the South West during a weekend in August, if you have the opportunity go there without question!
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The domain's short story

The vineyard, which has been completely grassed over since 1960, is worked in the traditional way, with the addition of organic soil improvers.de-budding, leaf thinning and green harvesting are practiced to limit yields to a maximum of 55hl/ha.the harvest has been received in optimal conditions since 1996, the year in which a new harvest reception area and underground barrel cellar were built.

The winemaker's pride

The commune of Maumusson is home to 40 hectares of Château Barrejat vines, which are almost 80 years old! The estate has been run by four generations, with Denis arriving in 1992. At the heart of the Madiran appellation, the estate has made a name for itself, collecting a number of medals and awards! The vines are worked in the traditional way, and since 1960, the estate has been grassed over. The soils are maintained using exclusively natural methods. Harvesting is done by hand, and yields are limited to 55 hl/ha. All these conditions add up to make great wines. In 1966, a structure was built to receive the grapes, along with an underground barrel cellar.In 1992, Denis Capmartin moved into the Château and produced 4 top-quality cuvées, which soon gained recognition.One of the cuvées on offer is an AOP Madiran Rouge, a very powerful wine with an intense color and many aromatic nuances, whatever the vintage. This wine is known for its good ageing potential, without needing complex vinification. The two grape varieties used for this wine are 60% Tannat and Cabernet. Pacherenc-du-Vic-Bihl is a second appellation produced by the region's winegrowers. Located in the heart of the Gers region, the vineyards practice and defend traditional viticulture.
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