Anaïs fell into it when she was little. Even if she first tried to work...
Château des Annereaux
Dominique never asked himself what he wanted to do... He always knew. Its...
Château Sainte Marie
Bordeaux, Entre-deux-Mers,Bordeaux Supérieur,Haut-Médoc
Château Sainte-Marie is a wine estate located in the heart of the Entre-deux-Mers, in the heart of the...
Château Saint-Vincent is a family estate taken over by the fourth generation since 2001...
Bordeaux, Saint-Emilion grand cru
The history of Château Mauvinon began in 1962 when Claude Tribaudeau acquired the vineyard and...
Château Bel-Air is a property that belonged to the granddaughter of Gustave Eiffel, the famous builder of the Eiffel Tower. For four generations, his descendants have perpetuated the tradition...Lire plus Learn more
Château Bel-Air is a property that belonged to the granddaughter of Gustave Eiffel, the famous builder of the Eiffel Tower. For four generations, his descendants have perpetuated the tradition by producing a grand cru on 16 hectares of land renowned as one of the most beautiful lands in the Graves de Vayres Appellation.
We work in reasoned control at the level of phyto-sanitary treatments. The average yield, controlled by an adapted size policy (5 to 6 buds per vine), is around 30 to 40 hectolitres per hectare, allowing a good concentration. the vinification respects traditional Bordeaux methods. Once the grapes are in concrete vats, alcoholic fermentation takes place with regular pumping over, pressure relief and temperature control. After maceration for 15 to 20 days depending on the vintage, devatting follows (separation of the wine and the marc). The marc is gently pressed in a 1913 hydraulic vertical press, one of the few currently in use in the Bordeaux cellars, and the entire harvesting and vinification period is regularly monitored by a professional oenologist.After malolactic fermentation, part of the harvest is matured for one year in oak barrels (225-litre Bordeaux barrels made of high-fiber French stave oak in very fine grains, purchased new and renewed by third each year, each barrel being used for 3 years for the successive maturing of 3 wines). The other part is raised in traditional tanks (coated concrete tanks).
"DOULCE IS THE LIFE TO THE SUYVRE PROPERTY WHEN WE ARE FRIENDLY LIVING THEIR PLACE IS ALSO HERE AS THE OLD LIFE TO THE YOUNG ALSO" 1570The motto of the house, on the fireplace of the dining room, recalls the rich history of the property and its family.