Anaïs fell into it when she was little. Even if she first tried to work...
Château des Annereaux
Dominique never asked himself what he wanted to do... He always knew. Its...
Château Sainte Marie
Bordeaux, Entre-deux-Mers,Bordeaux Supérieur,Haut-Médoc
Château Sainte-Marie is a wine estate located in the heart of the Entre-deux-Mers, in the heart of the...
Château Saint-Vincent is a family estate taken over by the fourth generation since 2001...
Bordeaux, Saint-Emilion grand cru
The history of Château Mauvinon began in 1962 when Claude Tribaudeau acquired the vineyard and...
Château Carsin is a family vineyard located in Cadillac Côtes de Bordeaux. We produce fresh white wines, fruity and full-bodied reds, delicious rosés and liquor...Lire plus Learn more
Château Carsin is a family vineyard located in Cadillac Côtes de Bordeaux. We produce fresh white wines, fruity and full-bodied reds, delicious rosés and sweet wines. We have 9 grape varieties; Merlot, Malbec, Cabernet Franc, Cabernet Sauvignon, Carmenere, Petit Verdot, Sauvignon Gris, Sauvignon Blanc and Sémillon. Our 20ha vineyard is mainly clay-limestone. We take care to work our vines in the traditional way, our objective is always to produce the best quality grapes possible. Our harvest is harvested manually and a second sorting is then carried out in our cellars.
Château Carsin has been producing wine since the 19th century. In 1990, it was bought by the Finnish Berglund family. Juha Berglund is the general manager and now her daughter Nea Berglund has taken over the responsibility of the property. Like many northerners, this family has a great respect for nature and this is reflected in their daily work. Château Carsin started organic farming in 2003 and next year 2019, the vineyards will be converted to 100% organic.
"I was born the same year my family acquired Château Carsin. I spent part of my childhood between the rows of vines. For me, the goal now is to show the authenticity of our vines in our wines. I am convinced that the best wines are made in the vines and not in the cellars. With healthy vines, we are able to bring the grapes to optimal maturity and make delicious wines. Our objective is to produce sustainable and authentic wines." - Nea Berglund