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Anaïs fell into it when she was little. Even if she first tried to work...

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Dominique never asked himself what he wanted to do... He always knew. Its...

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Château Saint-Vincent

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Château St-Vincent has been a family estate for 4 generations. Taken over in 2001 by ...

Château Mauvinon

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The history of Château Mauvinon began in 1962 when Claude Tribaudeau acquired the vineyard and...

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Château Chatain

“A colourful castle! ”

We use traditional vinification (1900 press, the quality of which has not been equalled since), using sustainable agriculture. We have 6 ha, mainly on clay-limestone soil. Our...

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(33) Gironde

We use traditional vinification (1900 press, the quality of which has not been equalled since), using sustainable agriculture. We have 6 ha, mainly on clay-limestone soil. Our Cuvée Bordeaux Lalande de Pomerol is composed of 15% Cabernet Sauvignon, 15% Cabernet Franc, 70% Merlot. Our vineyard is mainly composed of old vines aged 50 years. We age our wines for 18 months, including 12 months in barrels to produce a wine on the fruit with natural tannins.

Our story

Since 1750 the lands of Château Chatain have been producing wine. In 1928, General Prax de Miramon and his son-in-law, the Count of La Guéronnière, acquired this 6-hectare vineyard. Since then, the de La Guéronnière family has taken care of it and is committed to cultivating and tending its vines in accordance with tradition. The 4th generation of winegrowers now practice classic vinification and a long 12-month ageing in oak barrels, perpetuating the tradition of excellence that has made Château Chatain's reputation.

Other little stories

An art of living... Distinguished at the 1900 Universal Exhibition with a Silver Medal, Château Chatain wine has retained its identity. The consistency of its wines is still recognized today, with the 2007 and 2016 futures vintages having been awarded two IWSC Silver Medals in 2017. Today, Château Chatain's history is told at the heart of the estate, retracing its manufacturing processes from its beginnings in viticulture and through an evolutionary tasting process, from vats to bottles. Plan your visit in advance, a plate of sweets will bring conviviality for a special moment with family or friends.

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