Anaïs est tombée dedans quand elle était petite. Même si elle a d’abord tenté de travailler ...
Château des Annereaux
Dominique ne s’est jamais posé la question de ce qu’il voulait faire ... Il a toujours su. Son ...
Château Sainte Marie
Bordeaux, Entre-deux-Mers,Bordeaux Supérieur,Haut-Médoc
Le château Sainte-Marie est un domaine viticole situé au cœur de l'Entre-deux-Mers, dans la ...
Le Château Saint-Vincent est un domaine familial repris depuis 2001 par la quatrième génération ...
Bordeaux, Saint-Emilion grand cru
L’histoire du Château Mauvinon débute en 1962 lorsque Claude Tribaudeau acquiert le vignoble et ...
Château d'Esther is located in Saint-Loubès, on the edge of the Dordogne, a vineyard of 5.42 hectares, grown organically (certified Agrocert) and biodynamically (certified Demeter). But also a country hedge, fruit trees (about 200 peach trees, plum trees, apricots trees...) planted along the plots, nesting boxes (120 nesting boxes that attract about twenty species...Lire plus Learn more
Château d'Esther is located in Saint-Loubès, on the edge of the Dordogne, a vineyard of 5.42 hectares, grown organically (certified Agrocert) and biodynamically (certified Demeter). But also a country hedge, fruit trees (about 200 peach trees, plum trees, apricot trees...) planted along the plots, nesting boxes (120 nesting boxes that attract about twenty species of birds), hedgehog houses, hives, a farmyard. Thomas, Éva Fabian, with the help of disabled workers and young trainees in training.
"In May 2001, when I arrived from my native Germany twenty years ago, and from the Paris region a year ago, I unearthed this small five-and-a-half hectare estate and fell under the spell of this site, which was perfectly suited to what I wanted to do to settle in the wine business. As soon as I bought it, as soon as I started to transform this conventional farm into an area in which I could implement my ideas of "culture", under all its meanings. Farmers working in organic farming, "elders" came to my aid to implement the conversion of my vineyard, and passed on their cultivation and winemaking techniques to me. I was then able to make my own choices, with the essential concern of respecting traditions and the environment, and I also chose to bring into my work my passion for painting and especially abstract painting by meeting several painters from the Bordeaux region. Claude Ancelin's proposals won me over and I selected three paintings for my three wines. "Thomas
Every spring, the natural reserves that border the property ensure our collection of horsetail, St. John's wort, comfrey,... that we use in herbal teas and liquid manure... These treatments are truly effective and contribute greatly to the proper balance and growth of the vines and fruits. The perfect maturity of the grape at harvest produces a wine with a very low natural acidity. This allows us to provide a very low quantity of sulphur, well below the authorised doses in organic and biodynamic viticulture. Fermentation starts quite quickly, thanks to indigenous yeasts (naturally present on the skin of the grapes). We do not add any products (yeast, gum, acid...) The "good Bordeaux wine" team has made a short presentation video at the château. You can watch it on youtube: https://www.youtube.com/watch?v=OLC6w7pDLYM