Sud-Ouest, Vin de France,0
Egiategia is the story of a winegrower from the South-West who takes the codes of winemaking to...
Domaine de la Caillabère
Nestled in the heart of the Pyrenean Piedmont, a wine-growing region since Gallo-Roman times, it is the...
Domaine de Maillac
Sud-Ouest, Coteaux du Quercy
Established since 1987 at the Domaine de Maillac in the Tarn et Garonne, Roland and Ulrike...
Château Le Terme Blanc
Having made a career in the environment, Laurent Russac preferred to return to his environment...
Châteaux Montus et...
Sud-Ouest, Pacherenc du Vic-Bilh,Madiran,Côtes de Gascogne,Vin de France
Alain Brumont, a passionate wine enthusiast, has set out to discover the new terroirs of his region and ...
Château Eugénie is first and foremost a family story. Winegrowers from father to son for several centuries, the Couture family perpetuates the family tradition by producing sincere and authentic wines.Lire plus Learn more
Château Eugénie is first and foremost a family story. Winegrowers from father to son for several centuries, the Couture family perpetuates the family tradition by producing sincere and authentic wines, reflecting our admirable mosaic of terroirs.
According to the departmental archives, there are winegrowers of the Couture Family in 1470, who would then be in the service of the Lord of Albas. The estate was named Château Eugénie in honour of our great-great-grandmother.
Since then, we have perpetuated the family tradition from father to son, thanks to the know-how acquired over generations combined with modern
Through our profession as winegrowers, we transmit our passion for the land and the history of our beautiful region of the Lot. The Cahors Appellation now has about 4,500 hectares in AOP production. It is thanks to a collective work with the actors of the local wine sector, that the wines of Cahors enjoy a great diversity, enough to delight wine lovers!
Intimately linked to local gastronomy, our Cahors wines go perfectly with traditional duck breasts, confits, cassoulets as well as goat cheeses such as Rocamadour and Cabécou !