Anaïs fell into it when she was little. Even if she first tried to work...
Château des Annereaux
Dominique never asked himself what he wanted to do... He always knew. Its...
Château Sainte Marie
Bordeaux, Entre-deux-Mers,Bordeaux Supérieur,Haut-Médoc
Château Sainte-Marie is a wine estate located in the heart of the Entre-deux-Mers, in the heart of the...
Château Saint-Vincent is a family estate taken over by the fourth generation since 2001...
Bordeaux, Saint-Emilion grand cru
The history of Château Mauvinon began in 1962 when Claude Tribaudeau acquired the vineyard and...
Owner since the 1970s, Guy Pagès, accompanied by Alex Laffont, an enlightened oenophile, undertook numerous works following the purchase of the estate. They made Château Fourcas Dupré one of the leaders in the Listrac-Médoc appellation. Today, the appellation is enjoying a very strong renewed interest.Lire plus Learn more
Château Fourcas Dupré is located in one of the 6 Haut Médoc communal appellations in Listrac-Médoc. The other communal appellations are: Margaux, Moulis, St Julien, Pauillac and St Estèphe, Le Château took its present name in 1843 when Jean Antoine Dupré acquired the estate. It was Cru Bourgeois Supérieur in 1932 and 2003 and is now a member of the prestigious Union des Grands Crus de Bordeaux.
"The profession of winegrower is not always a choice, but rather a need, a necessity. When you are lucky enough to be born on a estate and in a family of winegrowers, to grow with each vintage, the question does not arise in these terms. It's more like: how can I bring something new and good? How to express the best of its terroir and make it appreciated? How can I continue this exciting adventure that inhabits me?"
"We are fortunate to have a unique terroir, more than 80% of which is composed of Pyrenean gravel, on one of the highest points of the Médoc. The ideal terroir for the minerality, complexity and spiciness of the wine. All our work during the vinification process consists in highlighting this asset while seeking the elegance of the fruit and the most accomplished balance when blending."