Château Gaby

We cultivate our 16-hectare vineyard in the Bordeaux region, in the Canon-Fronsac appellation. Located in the commune of Fronsac, our vines are planted on clay-limestone slopes overlooking the entire Dordogne valley. The vineyard is planted with classic Merlot and Cabernet Franc grapes.

Since 2006, the vines have been grown organically, in an effort to bring out the best in the Fronsac terroir. By respecting the soils and ecosystems present in the vineyard, we were awarded the organic label in 2018.

In the cellar, we use only indigenous yeasts and almost no sulfur.

Our story

Tom Sullivan, an American of Irish origin, bought the property in 2016. Today, the Bostonian businessman has acquired 4 estates on the Bordeaux vineyards. The man falls completely in love with the view that the property offers, with the Dordogne Valley and the village of Fronsac at its feet.

Tom discovered wine quite late but has always been passionate and intrigued by it from the continent across the Atlantic. He is not necessarily interested in American terroirs which he feels are tannic and not very progressive from vintage to vintage.

When I wanted to settle in the Bordeaux region, I looked in the Médoc but it was much too expensive. Then I received the files of Château Gaby and Château Moya in Canon-Fronsac and I was immediately won over. It was clear that these two estates had great potential for development.