Winemakers of his region

Domaine des Chers

Beaujolais, Juliénas,Saint-Amour,Moulin-à-Vent,Chénas

Located in the heart of a wonderful terroir, between Beaujolais and Burgundy, the Domaine des Chers...

Domaine Saint-Pré

Beaujolais, Beaujolais,Crémant de Bourgogne,Bourgogne Passe-tout-grains

The Domaine Saint Pré is located in the commune of Pommiers, in the heart of the village of "Saint-Pré"...

Domaine Les Capréoles

Beaujolais, Brouilly,Régnié

Le Régnié is to Beaujolais what Les Rainiers are to Monaco, an institution. The Capreoles...

Chateau des Moriers

Beaujolais, Fleurie,Moulin-à-Vent

It is at Château de Moriers that Gilles developed a new way of ageing wines...

Domaine des Frontières

Beaujolais, Juliénas,Beaujolais Villages,Coteaux Bourguignons,Beaujolais

When Jeremy THIEN decides in 2012 to go and nestle in his hills on the edge of the...

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Château Grand' Grange

(15 ratings)
“The heart of Beaujolais”

Located in the heart of Beaujolais in the commune of Perréon. This 14 hectare estate produces Beaujolais Villages and Fleurie wines (Clos de la Madone). Other grape varieties are also cultivated there, such as...

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(69) Rhône

Located in the heart of Beaujolais in the commune of Perréon. This 14 hectare estate produces Beaujolais Villages and Fleurie wines (Clos de la Madone). Other grape varieties such as viognier and syrah are also cultivated here to respond to global warming, but Sauvignon Blanc is also cultivated, a real touch of exoticism for the wine-growing region.

Our story

Château Grand' Grange was built in 1842 by Emile de Vauxonne who named it "Château Grand' Grange", certainly as a bellows to one of his brothers who owned "la Petite Grange" in the same commune of Le Perréon. This residence is then passed on from generation to generation, then from one family to another. In 2009 I decided to acquire this estate with a clear and precise objective: to make great wines.

Other little stories

At Château Grand' Grange, working with Rhone Valley grape varieties such as Viognier and Syrah is not just an experiment. It is the result of careful consideration. Indeed, by taking into account global warming as well as the nature of the soils (granitic sands), it goes without saying that Beaujolais is already a land of the future for these varieties.

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