Château la Bastide

Other little stories

Sometimes you don't get into wine at a young age but the world of wine catches you later. Such is my case. Coming from very far away and having various jobs successively but always in the Languedoc. It was through cooking that I met winegrowers in the 90s. I was a chef in my restaurant in Montpellier between 1991 and 2006. I started to build strong links with winemaker friends before discovering their work and appreciating their wines. I became a winemaker since 2015 at the domain. This multi-faceted world fascinated me and attracted me more and more. Finally the world of wine forces me to be humble, versatile while trying to be competent. Ah wine! This world of hard work and courage fascinates and attracts me. Beautiful encounters with other winemakers remain in my memory. All passionate about their work, I was touched by their generosity in sharing. Today, being among them is a great source of pride for me, as the value of teamwork remains paramount. Today our estate is among the great ones of the Corbières.