Château la Bastide

(110 ratings)

“The feminine terroir”

Created in 1770, Château la Bastide was one of the most imposing estates in the Aude. Situated in the north of the Corbières PDO, the estate covers 180 hectares, of which 60 hectares are under vine (70% PDO and 30% PGI)....

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(11) Aude

In order to respect our environment even more and to continue to make ever more qualitative wines, we are pleased to obtain the HVE3 label (High Environmental Value Level 3). Château la Bastide produces each year about 350 000 bottles with a range of 11 wines (red, white, rosé). The
whole team at la Bastide is proud of its work and hopes to share this passion for
wines with
you
.

Our story

Château la Bastide was oriented towards exports for more than 20 years and since 2015 we have been working in the French market to promote our quality wines to professionals and individuals.

Our estate has gradually gone beyond anonymity and we are very proud that the quality of our wines is recognized by real wine lovers. Numerous national and international awards attest to this relentless teamwork for greater quality.

Le sol caillouteux du Château la Bastide

Nan Ping faisant déguster un des nectars du Château la Bastide

Les vignes du Château la Bastide

Photo d'époque du Château la Bastide

Le Château la Bastide

Other little stories

Sometimes you don't fall into wine at a young age but the wine world catches you later. Such is my case. Coming from very far away and having various jobs successively but always in the Languedoc. It is by the way of the kitchen where the meetings with wine growers took place in the 90s. I was head chef in my restaurant in Montpellier from 1991-2006. I started to build strong ties with winemaker friends before discovering and appreciating their wines. This multi-faceted world caught me later and finally forced me to be versatile and competent.

The wine.
This world of hard work and courage fascinates and attracts me. Beautiful encounters with other winegrowers remain in my memory. All passionate about their work, I was touched by their generosity of sharing. Today, being among them is a great pride for me because the value of teamwork remains paramount. Today our estate is one of the greats of the Corbières
.