Château de Calavon
Provence-Alpes-Côte d'Azur, Coteaux d’Aix-en-Provence,Vin de France,0,Crozes-Hermitage,Châteauneuf-du-Pape
In the heart of the Coteaux d'Aix-en-Provence appellation, the same family has been perpetuating for almost...
Provence-Alpes-Côte d'Azur, Côtes de Provence
The estate, located on the historic site that is VIA AURELIA is owned by the family...
Château Pas du Cerf
Provence-Alpes-Côte d'Azur, Côtes de Provence,IGP Var,0
A family estate since 1848, the Gualtieri perpetuate the trend that the estate should be...
Provence-Alpes-Côte d'Azur, Bandol,Côtes de Provence
Domaine Pieracci is now a domain that counts in Bandol. Become unavoidable by the...
Provence-Alpes-Côte d'Azur, Alpilles,Côtes du Rhône Villages,Les Baux de Provence,Méditerranée,0,Côtes de Provence,Vin de France,Coteaux d’Aix-en-Provence
A unique place in Provence. The Château d'Estoublon, an 18th century residence, is located in the heart of the town...
Nestled in a coastline blessed by the gods, in the heart of one of the most beautiful protected sites in Europe (Cap Bénat), the terroir of the Léoube wine estate, a mixture of schists and clays, is one of the most beautiful...Lire plus Learn more
Château Léoube is located in the commune of Bormes-les-Mimosas, in the Var. If Léoube, with its 560 hectares, sounds like a place steeped in history, it was in 1997 that, taken over by Sir Anthony Bamford, the estate experienced a revival. The estate has regained all its agricultural vigour by taking over the soils and plantations, in a logic of sustainability. It is indeed certified ECOCERT and applies certain principles of biodynamics.
Since 2000, the vineyard has been managed by Romain Ott. His philosophy: "To produce with love and gratitude the best that a land can give...". In Léoube, the objective is to develop the wines and increase their level of quality while maintaining the "style": a true, precise, fine, balanced and elegant wine, dedicated to the pleasure of each one.
The completely redesigned vineyard now covers 67 hectares, which will be increased to 75 hectares, and is based on a schist & clay terroir, in close proximity to the sea, which provides it with refreshing breezes. The vines are grown organically and the harvest is entirely manual.