The domain's short story
One day in February 2014, two men met, one of them, wishing to give up his domain and especially to transmit his experience accumulated for decades, and I, wishing to blossom in the elaboration and the marketing of my wines. After several weekends of exchange and work in the vineyards and in the cellar, an intense relationship was forged. With the 2014 harvest and vinification completed, an agreement was reached to acquire the estate in 2015. Since then, I have continued the investment policy and intensified the actions in favor of the environment. As a son and grandson of a farmer, I apply the values that I was taught and that make up the "good farming sense". The environment, and more generally, sustainable development are at the heart of my concerns. Protecting the women and men involved in their work on the estate, ensuring the economic performance of the company, and preserving our environment, are essential to me. Nature is the most precious thing we have, it deserves constancy and respect. The vine gives the best of itself when it is balanced. Let's give back to nature what it so generously gives us. All our packaging is 100% recyclable and is sourced locally to limit the impact on the environment. Our oak barrel suppliers are also based in the region. Thanks to the treatment of our effluents, our discharges no longer have an impact on the environment. Sulfites are used sparingly at the lowest doses. In 2018, I made the decision to convert the estate to organic production, a nice challenge to take up given the climatic hazards we are experiencing... The 2021 vintage has the "Organic Production" label
