Participate in the manual harvesting of the property (cutting of the white or red grapes according to the period, return from the harvest to the vat room, followed by de-stemming and vatting of the grapes). Coffee break or snack according to the choice of the day ½ Preliminary visit of the vat room and complete explanation on the vinification and maturation of our wines. Tasting of 5 wines the place: the adjoining vineyard and the cellars of the property Lunch break: Pic Nic on site possible, or meal nearby at the Ferme Auberge de Gauvry, (Adult menus from 17 €/p) The period: September/October, from 8am or 2pm - Children from 12 years old Note: Provide clothing and outdoor shoes/boots adapted to the weather.
Located in the Entre-deux-Mers region, 70 km southeast of Bordeaux, Château Les Maubats has remained a family property on a human scale, with its 8 hectares of red grape varieties (planted with Merlot, Cabernet Sauvignon, Cabernet Franc) and 2 hectares of Sauvignon Blanc... We manage the vineyard with Anne, giving priority to manual work (including hand picking), traditional and commercial vinification...