Anaïs fell into it when she was little. Even if she first tried to work...
Château des Annereaux
Dominique never asked himself what he wanted to do... He always knew. Its...
Château Sainte Marie
Bordeaux, Entre-deux-Mers,Bordeaux Supérieur,Haut-Médoc
Château Sainte-Marie is a wine estate located in the heart of the Entre-deux-Mers, in the heart of the...
Château Saint-Vincent is a family estate taken over by the fourth generation since 2001...
Bordeaux, Saint-Emilion grand cru
The history of Château Mauvinon began in 1962 when Claude Tribaudeau acquired the vineyard and...
The 22-hectare estate is located in Langon, in the commune of Les Graves, south of Bordeaux. Located exactly on the left bank of the Garonne river, the estate enjoys a temperate climate and a mild climate.Lire plus Learn more
The 22-hectare estate is located in Langon, in the commune of Les Graves, south of Bordeaux. Located exactly on the left bank of the Garonne, the estate benefits from a temperate climate that is favourable to the vines due to its softness and regular humidity... The grapes are harvested by hand and make it possible to vinify as healthy a fruit as possible. Always with a view to respecting the fruit, we certainly carry out treatments, but always in a reasoned way after a sustained analysis of the risks involved in the products used.
I am now the 5th generation to take over the family adventure while respecting the original vision and philosophy. It was in 1931 that my great-great-grandfather, Paul Dauvin, gave birth to the estate and the vines that surround it. In 1957, the estate was managed by Jean Brussac, my great-grandfather, with Antonio Molinari, Jean's son-in-law, and at the time the estate covered 7 hectares. my father, Pascal, returned to the vineyard after a brilliant career in IT, now the vineyard has 22 hectares of vines, an increase that is still in line with the same philosophy of vine cultivation.
There is a philosophy of winemaking just as there is a philosophy of vine growing. Each vintage will thus be vinified differently but always within the very precise framework of a traditional fermentation that respects the customs of the appellation.