Bourgogne, Bourgogne,Pommard premier cru,Volnay,Saint-Aubin,Meursault,Bourgogne aligoté,Puligny-Montrachet 1er Cru
Take the lead in a Burgundy estate at less than thirty years old? That was Romaric's bet...
Bourgogne, Petit Chablis,Chablis,Chablis premier cru Montmains,Chablis Premier Cru,Chablis Premier Cru Fourchaume,Chablis Grand Cru Bougros,0
Known as an expert on his terroir, Jean-Marc Brocard has been convinced since his beginnings in...
Domaine Laboureau Pascal...
Bourgogne, Volnay,Pernand Vergelesses,chorey les beaune,Bourgogne,Corton Charlemagne,Volnay 1er cru Les Lurets,Bourgogne aligoté
Domaine Celine et Fréderic...
Bourgogne, Petit Chablis,Chablis,Bourgogne,0,Bourgogne aligoté
When they created their estate in 2013, Céline and Frédéric, both from a family background...
Arnaud Pelletier, before taking over the family winery, lived a completely different life than that of a Burgundian winegrower. For several years, he left France and settled far from home.Lire plus Learn more
Arnaud's vineyard is located between Dijon and Beaune, on the Route des Grands Crus de Bourgogne. He cultivates 15 hectares of vines in the purest Burgundian tradition: gestures passed down in the family for 4 generations.
According to the principles of organic farming, he works most of his wines in monocépage with the king grape varieties of Burgundy: Chardonnay and Aligoté for the white wines, and Pinot Noir for the red wines.
Five generations have succeeded one another to produce these great Burgundies, so fine and complex. The first winemaker in the family was Auguste Pelletier. He combined vineyard work with cattle breeding. The following generations developed more and more the culture of the grape until Alain created the Château de Prémeaux.
Arnaud is the fifth generation of winemakers in the family. And what a winemaker! He made his initiatory journey by living for several years far from any civilization in the South Pacific. With this life experience behind him, he came back from the other side of the planet with a precise conception of the winegrowing profession. Respecting his terroir and what nature offers him, he produces wines of excellence, for special occasions or moments of intimacy.
We currently have 15 hectares in production but we are expanding our work areas and have just found a new space to plant but... hush for now! Our terroirs are the stuff of dreams the world over, and we are the first. Add to that a drop of difference (several years of living far from civilization...) and it gives you atypically delicious wines.
All our vines are organically grown, without added yeast or enzymes. Wine only with grapes. What a joy!