Bourgogne, Bourgogne,Pommard premier cru,Volnay,Saint-Aubin,Meursault,Bourgogne aligoté,Puligny-Montrachet 1er Cru
Take the lead in a Burgundy estate at less than thirty years old? That was Romaric's bet...
Bourgogne, Petit Chablis,Chablis,Chablis premier cru Montmains,Chablis Premier Cru,Chablis Premier Cru Fourchaume,Chablis Grand Cru Bougros,0
Known as an expert on his terroir, Jean-Marc Brocard has been convinced since his beginnings in...
Domaine Laboureau Pascal...
Bourgogne, Volnay,Pernand Vergelesses,chorey les beaune,Bourgogne,Corton Charlemagne,Volnay 1er cru Les Lurets,Bourgogne aligoté
Domaine Celine et Fréderic...
Bourgogne, Petit Chablis,Chablis,Bourgogne,0,Bourgogne aligoté
When they created their estate in 2013, Céline and Frédéric, both from a family background...
Arnaud Pelletier, before taking over the family winery, lived a completely different life than that of a Burgundian winegrower. For several years, he left France and settled far from everything in the South Pacific, a successful return to his roots for this winegrower who now produces Grands Crus Bourguignons in the region's most beautiful appellations.Lire plus Learn more
The Arnaud vineyard is located between Dijon and Beaune, on the Route des Grands Crus de Bourgogne. He cultivates 15 hectares of vines in the purest Burgundy tradition: gestures handed down in the family for 4 generations.
According to the principles of organic farming, the winegrower works most of his wines in monocépage with the king grape varieties of the region: Chardonnay and Aligoté for white wines, and Pinot Noir for red wines.
Five generations have succeeded one another to propose these great Burgundies so fine and complex... The first winegrower in the family was Auguste Pelletier. He combined work in the vineyard with cattle breeding. The following generations increasingly developed the cultivation of grapes until Alain created Château de Prémeaux.
Arnaud is the fifth generation of winegrowers in the family. And what a winemaker! He made his initiatory journey by living for several years far from any civilization in the South Pacific. On the strength of this life experience, he returned to the other side of the planet with a precise conception of the winegrower's profession. Respecting his terroir and what nature has to offer, he produces wines of excellence, special occasions or moments of intimacy.
"Currently we have 15 hectares in production but we are expanding our workspaces and have just found a new space to plant but shush for the moment! Our terroirs make the whole world dream, and we are the first to do so. From there, add a drop of difference (several years to live far from civilization...) and PAN! It gives wines that are atypically delicious..."
"All our vines are grown organically, without yeast or added enzymes. Wine with just grapes.... What a joy!"