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Château Sainte Marie
Bordeaux, Entre-deux-Mers,Bordeaux Supérieur,Haut-Médoc
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Bordeaux, Saint-Emilion grand cru
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Château Sigalas Rabaud is one of the few wine estates still in family ownership in the Sauternes region. Extended over 14 hectares, we are the smallest of the 1855 Premier Crus Classés in Sauternes. Our family is inseparable in our philosophy and we like to welcome visitors as if they were part of it... We are well aware of the importance of this...Lire plus Learn more
Château Sigalas Rabaud is one of the few wine estates still in family ownership in the Sauternes region. Extended over 14 hectares, we are the smallest of the 1855 Premier Crus Classés in Sauternes. Our family is inseparable in our philosophy and we like to welcome visitors as if they were part of it.
We are well aware of the importance of respecting our terroir and its ecosystem. Approved HEV (High Environmental Value) we respect our jewel of the terroir on which we cultivate Sémillon and Sauvignon for the production of our wines.
We are also innovative: thanks to the creation of our two dry wines. The Demoiselle de Sigalas and the Sémillante de Sigalas are our two special vintages. Our youngest is even without added sulphur since 2016: the N°5 without added sulphur from Sigalas.
Château Sigalas Rabaud is mainly a family story. It was in 1855 that he was awarded the classification Premier Cru Classé Sauternes. In 1863, Henri de Sigalas acquired Château Rabaud. His only son, Gaston de Sigalas, decided in 1903 to sell most of the estate to keep only the "jewel". The generations succeed one another and it is currently the granddaughter of the Marquise de Sigalas, Laure de Lambert Compeyrot who took over the reins of the estate in 2006.
Laure Lambert de Compeyrot, the current owner of the vineyard, did not come to her position by chance. Indeed, the manager has a solid academic background. After graduating from the renowned Montpellier Supagro, she continued her studies by specializing in the wine sector at the Faculty of Oenology of the University of Bordeaux. It is the one that, among other things, eliminates the use of herbicides and introduces sexual confusion as a substitute for fungicides.