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Clos Canereccia

In the cellar: stainless steel, tuns and amphoras stick together to express the peasant soul of the winegrower, the word is to the terroir and the grape varieties, each cuvée has its own philosophy: the fruit and pleasure in the cuvée des Pierre; the complexity, power and balance in the Clos Canereccia; and the natural side in the amphora cuvée "vinified without SO2". To...

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(21) Côte-d'Or

In the cellar: stainless steel, tuns and amphoras stick together to express the peasant soul of the winegrower, the word is to the terroir and the grape varieties, each cuvée has its own philosophy: the fruit and pleasure in the cuvée des Pierre; the complexity, power and balance in the Clos Canereccia; and the natural side in the amphora cuvée "vinified without SO2". All our information on www.closcanereccia.com

Our story

After a long journey with his father, Christian Esteve took over the estate in 2010. Forty years later, the family cellar is reborn (pneumatic press, stainless steel vats, bottling) and history is on its way. The first range is launched with the rosé des Pierre and red des Pierre, (a cuvée that bears the first name of its son and grandfather), followed by the Clos Canereccia in red, rosé and white. Later, the Amphore red and white cuvée was also launched. A brand new Cuvée was launched in 2019, La Cuvée Sophie (his wife) in white and red, all the history and vintages on www.closcanereccia.com

Book Visits and Wine Tastings at the Vineyard

Visit and tasting:
2h  |  from 2 to 10 | 9€00 / Adulte
Groups, seminars and team-building
2h  |  from 8 to 20 | 15€00 / Adulte
U Spuntinu
3h  |  from 5 to 20 | 25€00 / Adulte
Introduction to oenology
6h  |  from 15 to 20 | 45€00 / Adulte
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