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The estate is located halfway between Montpellier and Sète on the hills of La Moure. Our vines benefit from the sunny southern climate on a clay-limestone soil and mainly on the hills of La Moure.Lire plus Learn more
The estate is located halfway between Montpellier and Sete on the hills of La Moure, our vines benefit from the sunny southern climate on a clay-limestone soil and mainly on the hillsides. Our main grape varieties are Viognier, Alicante and Syrah, yields are limited and we vinify in the traditional way to produce quality wines with a Mediterranean accent. For several years we have been working to reduce the use of pesticides in our vineyards and since 2020 we are committed to converting to organic farming.
It's a long love story between wine and my family since 5 generations of winegrowers have succeeded one another on this terroir. I followed my grandfather's advice by setting up in 2001 on the heights of the village at a place called La Bruyère, which he said was the best terroir in the village. My father was one of the first to plant the Viognier grape variety in the Languedoc and we still have a vine of this variety in Massale selection (no clone). Unlike my ancestors, I have chosen to bottle and sell my wine directly to my customers so that I can meet them and share my love of wine.
With the help of my partner, we organise concert evenings with local bands in the summer, we have set up a bar in the vineyard for this purpose, and we offer home-made mussels and chips. You can also come and camp here, discover the estate and enjoy the nearby beaches. We have also set up a group of producers and we are organising a producers' drive at the estate to encourage access to healthy, local food and to promote our agriculture. Come and visit us!