Bourgogne, Bourgogne,Pommard premier cru,Volnay,Saint-Aubin,Meursault,Bourgogne aligoté,Puligny-Montrachet 1er Cru
Prendre la tête d'un domaine bourguignon à moins de trente ans ? Romaric Chavy l'a fait ! A la ...
Bourgogne, Petit Chablis,Chablis,Chablis premier cru Montmains,0,Chablis Premier Cru Fourchaume,Chablis Grand Cru Bougros
Reconnu comme un expert de son terroir, Jean-Marc Brocard est convaincu, depuis ses débuts en ...
Château de Premeaux
Bourgogne, Bourgogne Hautes Côtes de Nuits,Nuits-Saint-Georges,Nuits-Saint-Georges Premier Cru,Morey-Saint-Denis,Bourgogne,Bourgogne aligoté,Côte de nuits villages
Arnaud Pelletier est la cinquième génération de vigneron de la famille. Et quel vigneron ! Il ...
Domaine Laboureau Pascal...
Bourgogne, Volnay,Pernand Vergelesses,chorey les beaune,Bourgogne,Corton Charlemagne,Volnay 1er cru Les Lurets,Bourgogne aligoté
Pierre - Jean Villa and Olivier Decelle set up their cellar in a historic building (1880) at NUITS - SAINT - GEORGES. The estate extends over 7 hectares of vines in the appellations Bourgogne Blanc et Rouge, Chorey, Beaune 1er Cru, Savigny - Lès - Beaune and Côte de Nuit. Their vines are cultivated organically to preserve the life of the soil and the perfect expression of the terroirs...Lire plus Learn more
Pierre - Jean Villa and Olivier Decelle set up their cellar in a historic building (1880) at NUITS - SAINT - GEORGES. The estate extends over 7 hectares of vines in the appellations Bourgogne Blanc et Rouge, Chorey, Beaune 1er Cru, Savigny - Lès - Beaune and Côte de Nuit. Their vines are cultivated organically to preserve the life of the soil and the perfect expression of the terroirs, they select grapes from the best parcels of Burgundy and favour a partnership of trust with the winegrowers who share their philosophy of commitment to sustainable viticulture.
As in viticulture, the guiding principle of our work in the cellar is respect and delicacy, without superfluous interventionism, with a vinification adapted to each plot. Fermentation starts naturally. The grapes are picked by hand. The gentle and measured extraction favours the expression of the terroir and the finesse of the wines, and the wines spend between 1 and 2 years in silence on fine lees, in 228-litre capacity rooms and 500-litre half-muids. It is always the tasting that dictates the end of the ageing process. The latest vintages have received a highly encouraging and enthusiastic response from critics
In 2009, these two wine personalities, Olivier Decelle, owner of Mas Amiel in Roussillon and Château Jean Faure in Saint Émilion, and Pierre-Jean Villa, winegrower in Saint Joseph, Condrieu and Côte Rotie, joined forces to found the Decelle - Villa estate.They have teamed up with Jean Lupatelli, technical director of the DECELLE - VILLA estate, who has studied in New Zealand and Australia and consolidated his experience in various Burgundy houses. His arrival made it possible to set up a quality strategy. Jean Lupatelli is now fervently pursuing the conversion of the estate to organic farming.