You could say that I was cradled in the vineyards. Son and grandson of a winegrower, since all time...
Champagne Olivier et...
Located on hillsides overlooking part of the Marne, near Château-Thierry, the vineyard...
The passion of the vine and the art of conviviality, this is what sums up the state of mind of...
Champagne Guy Charbaut
Champagne, Champagne,Champagne premier cru
The Guy Charbaut Champagne House is a family estate located in the heart of the best wines of the region...
Our farm is located on the southern slopes of the Marne Valley. It cultivates the 3 main grape varieties of Champagne: Chardonnay, Pinot Noir and Pinot Meunier on a clay and limestone soil. This...Lire plus Learn more
Our farm is located on the southern slopes of the Marne Valley. It cultivates the 3 main grape varieties of Champagne: Chardonnay, Pinot Noir and Pinot Meunier on a clay and limestone soil. This family vineyard has existed since 1945. All our Champagnes are made from the juice from the first press (the cuvée), which gives them a high quality.
After the phylloxera crisis, my grandparents were the first to replant vines in the village of Brasles. A typical Champagne family estate for 3 generations, it has been in existence since 1945. For 5 years, Julie, Henri Dechelle's daughter, has been taking over the vineyard. I work with my brothers, who accompany me on every step. Everyone has their own area of expertise! Mathieu takes care of the whole vat room part Aurélien lui c'est les vignes And Julie, the commercial part / customer relationship / marketing
My passion for wine and vines was long in coming. Indeed, nothing let me predict that I would take over my father's farm, but the hazards of life made me enrol in a wine school, and there it was the trigger, the big shock, this profession was made for me. The meetings that leave the greatest impression on me are those with winegrowers when we participate in wine fairs.
The passion for wine came when I enrolled in a wine school. At that moment, a real click appeared. I discovered that the profession of winegrower was for me. So I decided to take over the family farm with the help of my half-brothers. In the coming years, we plan to plant old grape varieties (especially white pinot blanc)