Domaine Du Saut au Loup
Loire, Chinon,0
Chinese Globetrotter! After having worked in the export and promotion of wine in France...
Chateau de Valmer
Loire, Vouvray
Originally from Tourangeau, Jean first tried his hand at Parisian life, his towers at La Défense,...
Clos du Beugnon
Loire, Val de Loire,Anjou,Vin de France,Rosé de Loire
Located near the Loire, between Saumur and Cholet, the family estate is in the heart of...
Château Soucherie
Loire, Anjou Villages,Coteaux du Layon,Savennières,Rosé de Loire,Cabernet d'Anjou,Rosé d'Anjou,Crémant de Loire,Anjou
Located in the heart of the Anjou vineyards, Château Soucherie is a family-run wine estate ...
La Tourlaudière
Loire, Muscadet Sèvre et Maine
Located in La Tourlaudière in the heart of the Nantes vineyard, the estate has 30 hectares of vines...
The estate, which covers 10 hectares, is located in the Sologne region, more precisely in the wine-growing area of Oisly, between forests, rivers and streams at an altitude of 100 m between the Loire and Cher rivers....
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The estate, which covers 10 hectares, is located in the Sologne region, more precisely in the wine-growing area of Oisly, between the forests, rivers and streams at an altitude of 100 m between the Loire and the Cher. The vines are planted on sandy-clay soils with our main grape variety Sauvignon Blanc for our white wines, but also Pineau d'Aunis, Gamay, Pinot Noir and Côt Malbec for the reds and rosés. The average age of the vines is 35 years, with old vines dating back more than 100 years for the Pineau d'Aunis. The oceanic climate is the most continental in the region: a little drier and cooler... This brings a greater finesse and freshness to our wines.
I started by passing an IUT in food processing in order to enter an engineering school where I also passed my oenology diploma. At the end of my studies, I travelled to the four corners of the world to discover and learn about the new wine producing countries; Australia, Chile, New Zealand. I also worked several grape harvests in the wine regions of France, in Burgundy and in Costières de Nîmes. In 2008 I moved to Cheverny to work as an oenologist, then in 2014 I decided to return to my hometown, Oisly to create with my husband our DiVin Loire estate and its Divine wines...
We are in organic conversion and we only use green manures. 2015 is our first vintage and we offer fruity wines that reflect our terroir.